1. Wash leek moss, remove old roots and leek flowers, and cut into 0.5cm small grains; Wash and chop peppers; Ginger minced; Mash garlic and cut it into minced garlic.

2. Add minced meat and stir fry quickly. After the meat changes color, add white wine and stir fry for a while, then add soy sauce and white sugar and stir fry evenly, and take it out for later use.

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3. Heat the oil in the wok to 40% heat with strong fire, add minced garlic, Jiang Mo, shredded chili and fried Yongchuan lobster sauce, stir-fry the leek moss until the leek moss changes color slightly, and add the fried meat as a dish.

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skill

The main ingredient of this dish is leek moss, which is the stem of leek flower. It tastes crisp and has a strong aroma. If you don't have leek moss on hand, you can also use garlic moss instead, and the effect is good.