Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to cut Coprinus comatus
How to cut Coprinus comatus
Leek moss and Coprinus comatus are the ingredients we often cook. When we combine them to eat, they have a unique taste. Simply frying can improve the quality of dishes, regardless of color, taste and nutrition. Although there is no meat, it is better than meat. And the method is clear at a glance, and it can be completely done in less than 10 minutes. This fried Coprinus comatus with leek moss is especially suitable for summer. Today, I will share with you the practice of fried Coprinus comatus with leeks. If you like this dish, you might as well try it. What a delicious meal!

Coprinus comatus with leek

Ingredients: a handful of leek moss, 2 Coprinus comatus, 2 cloves of garlic, 2 millet peppers, oyster sauce 1 spoon, soy sauce 1 spoon, salt and oil.

Detailed production method

1, prepare the ingredients. Wash leek moss, remove roots, wash Coprinus comatus, peel garlic, and wash millet pepper for later use.

2, leek moss cut into 3~4 cm segments, Coprinus comatus cut into thin strips, garlic pat flat and minced. Cut the millet pepper into rings, as shown in the figure.

3. Pour some oil into the pot. When the oil is hot, add the pepper rings, stir-fry for later use, and then stir-fry the minced garlic.

4. Put the sliced Coprinus comatus into the pot and stir-fry for 1 min until it is soft.

5, add a spoonful of oyster sauce, add a spoonful of soy sauce, stir fry evenly.

6. Add leek moss, stir fry for half a minute, and season with salt.

7. Turn off the fire after frying and pour a few drops of sesame oil before frying. The purpose of pouring sesame oil is to increase the brightness of dishes and improve the taste.

8. Put the fried Chili rings on the dish and decorate it. Serve it and you can eat it.

Tips:

1, this fried Coprinus comatus with leek moss is very simple, and anyone who can't cook can do it with almost no difficulty. Coprinus comatus only needs to be cut, sliced first, then cut into strips, and cut as evenly as possible, so it is easier to cook.

2, children can eat this dish without pepper, don't simmer leek moss when frying, so it tastes good, this dish is easy to cook, and the fried dish is bright and appetizing.

Like my sharing, just like it! Welcome to leave messages, comments and collections. Learn about Xiao Qi Food Store together.

3677 reading

search

Ten Taboos of Coprinus comatus

Vegetarian menu daquan vegetarian

Triangular sliced Coprinus comatus

Non-smoking breakfast suitable for opening a shop

Pull-tab method of fenyang moss mushroom slices

Pleurotus eryngii must be blanched.