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Practice of Huimian Noodles in Pingdingshan Jiang Ji Mutton Soup
Composition:

Lamb chop 800g

500 grams of flour

Appropriate amount of kelp silk

Bean curd skin is a proper amount of food.

Appropriate amount of vermicelli

Coriander is suitable for eating.

Ginger is a proper food.

Pepper is a food.

Recipe practice:

1. Wash the lamb chops, soak them in water, and bring them to a boil. 1 hour later, add ginger, pepper, salt and pepper into the pot, then turn off the fire and stew for another 30 minutes.

When cooking mutton soup, mix the noodles well. After 20 minutes, stretch the noodles into strips, sprinkle some starch on both sides to prevent adhesion, and cover the noodles to prevent drying.

3. Prepare kelp silk, bean curd skin, vermicelli, coriander and cabbage.

4. Cool Huimian Noodles, add vegetables and pour mutton soup.