Step 1: Wash eggplant, bitter gourd and pepper, cut into sections respectively, and dice garlic.

Step 2: put oil in the pot and saute garlic.

Step 3: Pour in the eggplant and stir-fry until the eggplant is translucent.

Step 4: Pour in bitter gourd and stir-fry until soft.

Step 5: Add green and red peppers, add salt and stir fry.

Step 6: put about two spoonfuls of water, mix in soy sauce, oyster sauce and chicken powder, and serve.