Whether you want to see the beautiful scenery or eat delicious food when you go out to play, today I will share with you a famous Hainan dish, Sophora japonica and fried sea rainbow with eggs, which is delicious, nutritious and fresh. Although this dish sounds strange, after all, the three ingredients of Sophora japonica, eggs and sea rainbow are completely out of reach.

I don't know what chemical reaction will happen when frying together. It sounds like a dark disc, but it's actually the opposite. In spring, Sophora japonica is in full bloom, full of fragrance, which is not only pleasing to the eye, but also very suitable for cooking, because Sophora japonica is rich in protein, vitamins and minerals, which is very suitable for middle-aged and elderly friends to eat.

cheap

Haihong is the favorite of seaside people. It's cheap, and it doesn't hurt if you eat it often. Moreover, sea red tastes delicious, and generally fried leek eggs are a good choice. Sea red meat is delicious, delicious, memorable and nutritious, suitable for all ages. In addition, when the sea red in spring is fat, the male and female are distinct, and all sea red meat is shelled.

Many people call Haihong an egg in the sea, but in fact, the nutritional value of Shanghai Rainbow is much higher than that of eggs, especially Haihong is a very healthy oily food with low saturated fatty acid content. Stir-fried sea rainbow with eggs and Sophora japonica is not only delicious, but also has doubled nutrition, ensuring that the whole family loves it. Come and try your favorite friends.