Potatoes and lotus roots can be eaten together, and the ingredients between them will not react chemically. Eating together will not have adverse effects on the body and will not cause physical discomfort.

Knowledge expansion: spicy lotus root stewed potato ingredients: lotus root 300g, potato 300g, pepper, onion, ginger, garlic, soy sauce, oil, salt, sugar, vinegar and monosodium glutamate.

1, peeled lotus root, washed and cut into thick slices with a thickness of 1 cm, peeled potato and diced pepper, and chopped onion, ginger and garlic for later use;

2. Put a proper amount of oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add potatoes, stir-fry potatoes slightly, and add thick lotus root pieces to continue stir-frying;

3. When the pan is slightly sticky, add appropriate amount of soy sauce, salt, sugar and vinegar, and stir fry according to taste;

4. Add a proper amount of water to be flush with the ingredients and cook for about 10 minute. When the soup is almost collected, add the Chili pieces and stir fry for a while, then serve.