Sanbao honey juice
Chengchun town
The "three treasures" in honey juice refer to sweet potatoes, taro and yam. Cooking with sugar and honey juice as main ingredients, the entrance is soft and sweet. Three kinds of raw materials bring you different taste enjoyment. Three treasures of honey juice are indispensable snacks for local people.
Lingxiao pork knuckle
chunwan town
Spring Bay Lingxiao pig's hand is boiled with local Lingxiao mountain spring water, which is crisp, smooth and refreshing, and there will be no greasy feeling at the entrance. Lingxiao pig's hand and pig's foot can be compared with the famous "Baiyun pig's hand". Do you think dipping in local hot sauce is tight?
Cured duck
Gangmei town
Hong Kong and the United States have a history of nearly a hundred years. Made of high-quality duck with traditional handicrafts, it has the characteristics of bright color, mellow and delicious. The preserved duck in autumn and winter is the best. In recent years, Hong Kong-American preserved ducks have been exported to the Pearl River Delta region of Guangdong Province, and Hong Kong-American specialties have gone out of their homes.
Fengjiang chicken
heshui town
Fengjiang Chicken, commonly known as Yuepo Chicken in Yangchun, is the most famous in Heshui Town. In the local area, many large and small restaurants take Fengjiang chicken as their specialty. Wind ginger chicken is made of wind ginger, pork belly, chicken and so on. Delicious and unforgettable, it is deeply loved by diners.
larva
Guigang town
Different from the fish raised in other fish ponds, Taizai Guigang grew up on forage, and the water in the pit is pure and pollution-free, so Taizai Guigang is delicious and rich in meat. After cooking, Taipa has become a well-known delicacy in Guigang.
Perilla duck
He Lang town
There are many chickens and ducks in the riverbank, so people naturally want to eat duck meat. The fresh and tender duck meat is fried golden and crispy, and the chopsticks can't stop when it is covered with the sauce made of fragrant perilla.
Yezihu
Hekou Town
Yetie is a famous snack in Yangjiang, but the most authentic yetie is Hekou Yetie. The entrance is soft, smooth and slightly tough, and the taste is good. Because it is steamed with plant leaves attached to the pot, it tastes a little fragrant.
Bozema
Baisong town
Bozema is actually a charity cake. The alms cakes in other places are sweet, but the Bozi horses in Baisong Town taste salty. After grinding and steaming, add garlic oil and soy sauce to taste. You can poke it with a small stick when eating. It's cheap and delicious.
Tangtaro
Beimian town
The sweetened sweet potato in Beimian Town has a unique taste, and the high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, there is also a crisp and sweet feeling, which is very exciting.
Spring Amomum Carassius auratus soup
tanshui town
The local fish farming industry in Tanshui Town is relatively developed, and Amomum villosum is well-known. It is logical to combine the two. Carassius auratus strengthens spleen and promotes diuresis, nourishes viscera, and Amomum villosum helps digestion, stimulates appetite and eliminates dampness. Spring Amomum Carassius auratus soup is one of the local famous dishes with delicious taste and attractive fragrance.
water chestnut
mashui town
Mashuiju, named after its production in Mashuizhen, is a famous traditional fruit. It is characterized by beautiful appearance, bright color, thin skin, few stones and more juice, and is known as "one of the four famous oranges in Guangdong". A blind town, Mashui Town's exclusive taste is Mashui Orange, which is sweet and refreshing.
Bean cake (soybean)
shuangjiao town
Double pepper bean cake is a very famous local food. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which will make people appetite at first sight.
Paparazzi dried tofu
yongning zhen
Paparazzi beans are actually quinoa beans, which are planted in spring and harvested in autumn. Paparazzi dried bean curd can be used to make soup, stew flowers and so on. There is a local proverb: "After eating dried paparazzi bean curd, you are not tired when walking, drunk and stay up at night", which means that dried paparazzi bean curd has the effect of warming the kidney and strengthening the body.
Stir-fried three-cut powder
sanjia town
The powder cutting in Sanjia Town began in the Kangxi period of Qing Dynasty and has a production history of more than 300 years. Choose high-quality rice as raw material, which is famous for its smoothness and refreshing taste. The most common way to eat the first three pieces of powder is direct frying, which is simple, convenient, nutritious and delicious.
Douchi, shad and leek
bajia town
Bajia Town is rich in leeks, and the local people mainly eat leeks with black bean sauce and shad. Chili powder is rich in vitamins A, B 1 and B2. It is the top grade of lettuce, known as "phoenix tail", and it is a famous dish in Bajia Town.
Oil-splashed yuba
Wangshi town
Wang Shi's yuba is well-known and has a production history of 100 years. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. There are many ways for local people to eat yuba, the most common of which is the simple and delicious oil-splashed yuba.