Erjing pepper rattan pepper beef ginger soaked red pepper Pixian watercress salt starch soy sauce celery garlic.

Steps of shredded ginger and beef

Step 1

Shred beef, marinate with starch and light cooking wine 10 minute, slice pepper, and shred ginger.

Second step

Add a little more oil, add the rattan pepper and stir-fry until it is 70% hot, add the beef and stir-fry, season with soy sauce, and take out the beef until it is broken.

Third step

In another oil pan, add pickled pepper, garlic and stir-fry, add shredded beef and stir-fry for a while, then add shredded ginger and pepper.

Fourth step

Season with salt, stir-fry celery when it is almost ripe, and take it out of the pot ~

Stir-fried shredded beef with ginger

Ingredients: 200g beef tenderloin, ginger 1 tablet (100g). Accessories: 8 small red peppers. Seasoning: 1 tsp shallot, 2 tsp oil, proper amount of salt, 1 tsp soy sauce, a little black pepper, 1 tsp oyster sauce, 1 tsp dry starch, 1 tsp sugar. Practice: 1, ginger is washed and cut into uniform filaments, red pepper is shredded and shallots are shredded.

Technology: frying

Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

200g beef tenderloin, ginger 100g, 8 red peppers, shallots 1 root, 2 tablespoons salad oil, appropriate amount of salt, soy sauce 1 tsp, a little black pepper (powder), oyster sauce 1 tsp, starch/kloc-.

Cooking steps:

0. Material assembly drawing:

1. Wash ginger and cut into uniform filaments, cut small red pepper and chives.

2. De-gluten beef, cut it into even and thin shreds, add a little salt, soy sauce, pepper, sugar, oyster sauce and dried starch, and grab it evenly by hand. Repeated kneading makes the meat absorb water and become elastic.

3. Put a spoonful of oil in the pot. After heating, stir-fry the beef quickly until the shredded pork turns white. Beef doesn't have to be well-done, just a little raw.

4. Wash the wok and dry it. Stir-fry the shredded ginger without oil until it smells like ginger.

5. Put oil along the edge of the pot, stir-fry the small red pepper evenly, season with a little salt, and stir-fry the fragrance of the pepper.

6. Pour the fried shredded beef into the pot and mix well with all the ingredients. If you like a little soup, you can add a little water, sprinkle with chives and mix well.

Cooking skills:

Pickling beef with oyster sauce and starch can make the fried beef tender and juicy, and it will not be so easy to get old when wrapped in oyster sauce. However, beef should not be fried for too long. You can cook it as soon as it changes color, and stir it evenly for the last time.

Stir-fried ginger without oil can release the fragrance to the fullest, but it tastes less spicy. Since ancient times, Chinese medicine and folk have said that they eat radish in winter and ginger in summer, and doctors do not need to prescribe. According to folklore, ginger can cure all diseases, mainly because it contains gingerol, gingerol, phellandrene, citral, spices and other oily volatile oils. There are also gingerol, resin, starch and fiber. Eating more ginger in summer has the effects of getting rid of diseases, sweating, cooling, refreshing and strengthening the stomach. There is also a saying that ginger can stimulate the hidden damp heat in the human body. After eating ginger, sweating all over is the manifestation of damp heat being excreted, which eliminates many hidden diseases and physical ailments. So eating ginger in summer also has the effect of treating winter diseases in summer.