1. Sausage with garlic sprout
1. Ginger, garlic and dried chili are washed and cut into powder, garlic seedlings are washed and cut into sections, and sausage is cut into oblique slices.
2. Stir-fry ginger, garlic and dried peppers in the oil pan (remember not to put too much oil).
3. Add garlic sprouts and stir fry for two minutes.
4. Take out the fried garlic seedlings, adjust the fire to medium heat, and stir-fry the sausage slightly (because there is oil in it, stir-fry until it is slightly oily).
5. Put the garlic seedlings in the pot and fry them with sausage for about two minutes, then take the seasoning out of the pot.
6. If you want to eat spicy food, you can put some pepper when frying garlic seedlings to make it tasty.
Second, stir-fried sausages with Chinese kale.
Raw materials:
Fresh kale150g, sausage100g, ginger10g.
Seasoning:
Peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.
Production process:
1. Remove the leaves of Chinese kale and cut into long sections. Second, board the cutting knife, cook the sausage and slice the ginger.
2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious;
3. Then add monosodium glutamate and sugar and stir-fry evenly, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times.
3. Sauté ed sausages with green peppers
Raw materials:
Sausage 400g, green pepper 100g, green garlic 50g, salt 5g, monosodium glutamate 6g, peanut oil 50g, a little soy sauce, sesame oil and cornmeal.
Exercise:
1, steam sausage for 5 minutes, slice, slice green pepper and cut green garlic.
2. Heat oil in the pan, add sausage and green pepper and stir fry. Stir-fry the fragrance, add the green garlic and seasoning, and drink the fried dog.
4. Sauté ed sausages with mushrooms
Raw materials: fresh Lentinus edodes150g, intestine 50g, rape100g, ginger10g, garlic sprout10g. Seasoning: 20g of peanut oil, 7g of salt, 5g of monosodium glutamate, 0g of 65438+ sugar, 5g of chicken essence powder, proper amount of wet raw powder and 5g of sesame oil.
Key points of operation: when scalding sea mushrooms, water should be boiled quickly to avoid affecting the quality of boiled mushrooms. This dish is not suitable for deepening color and seasoning, so keep its original color.
Production process: 1, fresh sea mushrooms are washed, sausages are sliced, ginger is peeled and sliced, and rape and garlic seedlings are cut into sections. 2. add water to the pot. After the water boils, add fresh mushrooms and scald them slightly. Pour it out for use. 3. Add oil to the pot, add ginger slices, garlic sprouts and mushrooms, add salt, monosodium glutamate, sugar and chicken essence powder, stir-fry the sausage slices evenly, thicken them with wet raw powder and pour sesame oil on them, and serve. Sausage omelet is a common dish in the menu. Sausage omelet tastes like a home-cooked dish, and it's stir-fried. But the best way to make sausage omelet is to adjust the details according to your own taste habits, so let yourself follow your feelings to make this sausage omelet! Sausage omelet Ingredients: egg 150g, sausage or sausage 100g, seasoning: 2g salt, monosodium glutamate 1g and vegetable oil 75g.
How to fry eggs with sausages;
1. Beat eggs in a bowl; 2. Slice the sausage obliquely into small slices, mix in the eggs, add salt and monosodium glutamate and mix well; 3. After the pot is lit, put oil on it and heat it, and pour the sausage and egg liquid into the pot at one time; 4. After frying one side of the egg slices, turn them over and fry the other side, and fry both sides until brown. Tips for making sausage fried eggs: Don't spread the egg liquid too wide when pouring, and keep the egg liquid at a certain thickness.
Grams of food stage
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.