400 grams of pig liver

condiments

30 grams of ginger slices

Pig liver powder step 1

Ingredients: pork liver 1, a little cooking wine, ginger slices (cooking wine and ginger slices are mainly used to remove fishy smell).

Second step

Soak pig liver 15-20 minutes in advance, wash it, and slice it for later use.

Third step

Put cold water in the pot, add ginger slices and cooking wine, and cook together.

Fourth step

After controlling the moisture to dry, put it into the cooking machine.

Step five

Grind into powder, prepare a pot, add pork liver powder after the pot is hot, and stir-fry all the time on low heat.

Step 6

This particularly loose state, granular and clear, is basically good.

Step 7

Pour it into the cooking machine again and beat the previously uneven particles into powder.

Step 8

Pouring out, cooling, sealing in a glass bottle, and freezing. Before eating, take 1-2 spoonfuls and put them into the baby's rice flour, porridge, noodles and other complementary foods for heating.