Cake cutting practice 1. Cut the cake with red dates.
material
Glutinous rice, red dates and sugar.
working methods
1. Wash glutinous rice and red dates and soak for 4-5 hours.
2. Dry the glutinous rice and steam it in a steamer 15 minutes.
3. After steaming for 15 minutes, open the lid, pour boiling water into the glutinous rice, and stir while pouring boiling water to make the glutinous rice fully absorb water. When the glutinous rice is completely stirred into porridge, cover the pot and steam for 20 minutes.
4. Remove the core from the red dates, put them in a boiling water pot, cook for 10 minutes, and take them out.
5. Use the steamed glutinous rice with a spoon, or crush the garlic ribs.
6. Take a fresh-keeping box and wrap it with plastic wrap. Spread a layer of glutinous rice, compact with a shovel, spread a layer of dates, and compact. Spread a layer of glutinous rice and compact it. In this way, two dates and three glutinous rice.
7. Finally, wrap it with plastic wrap, put a heavy object on it and put it in the refrigerator 1 hour.
8. Then take it out, dip the knife in water, cut it into pieces, and dip it in sugar.
skill
1, the glutinous rice should be soaked for 4-5 hours in advance.
2. Don't add water to the glutinous rice when steaming it for the first time.
3. After steaming the glutinous rice for the first time, add hot water to the glutinous rice, stir until the rice grains absorb water and become paste, and then steam.
4. After steaming for the second time, crush the glutinous rice with a spoon to make it gluten-free.
5. Finally, compact the cut cake with a heavy object.
Cake cutting exercise 2. Cut the corn cake
material
Material: 300g of corn (fresh),
Accessories: 25g cassava, 25g glutinous rice flour, 400g coconut water and 250g milk.
Seasoning: salt 4g, sugar 50g.
working methods
1. Beat corn (preferably tender) into paste with a pulverizer, add milk and mix well, filter to get juice, add refined salt and sugar and mix well.
2. Pour the juice into the pot, boil it into thick juice with low fire, put it into a basin and freeze it into a cake for later use.
3. Put cassava flour, glutinous rice flour and coconut juice into the pot, mix well, cook with low fire until cooked, pour it on the tortillas, spread it out, let it cool, and cut it into diamonds, then serve.
skill
Grams of food:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
How to cut the cake 3. Cut the cake at home.
Ingredients: walnuts (dried) and peanuts.
Accessories: ejiao jujube, kiwi fruit, raisins.
working methods
1. First, prepare some soft sweets and ornaments. Materials can refer to: Wangzai QQ Sugar, ejiao jujube, Walnut, Almond, etc.
2.PS: As a pure diaosi, almonds are too expensive, so I'd better switch to peanuts. Anyway, are there any real almonds in the cake?
3, all kinds of materials, accessories, sugar ... Push together, remember to push! ! ! !
PS: Because the process is too bloody and violent, I won't show it ~ ~
4. Sticking walnut, ejiao jujube and other auxiliary materials to the surface of the semi-finished cake through syrup.
Put this semi-finished product in the refrigerator to cool. The mini cake is baked.
6. Cover with plastic wrap and put it away.