Ingredients: 800g mutton stuffing, 2 zucchini, proper amount of flour, 4 shallots, a little soy sauce, oyster sauce 1 teaspoon, proper amount of salt and water.

Specific steps:

Step 1: first knead a piece of flour and cold water into a ball until it is slightly smooth, cover it and knead it for about 20 minutes, which will be very smooth and moist;

Step 2: Fresh mutton is ground into meat stuffing. If you are not afraid of being tired, you can cut it with a knife.

Step 3: two zucchini and a few shallots; Zucchini is also called pumpkin, cantaloupe, etc. Leek can be replaced by shallots or scallions.

Step 4: Chop shallots into minced meat, and add appropriate amount of soy sauce, oyster sauce, salt and a little water; Don't have much water, because melons will juice;

Step 5: Stir well to let the meat fully absorb the taste.

Step 6: Wipe the zucchini with a wire cleaner, as far as possible horizontally, so it won't be too long. If it is too long, you can cut a few knives in the pot with a knife.

Step 7: shred the zucchini and put it directly into the meat stuffing and mix well; Zucchini is very easy to produce soup, so put less water before stuffing.

Step 8: put the baked dough on the chopping board and knead it into long strips, divide it into preparations with uniform size, and roll it into small round skins with slightly thicker middle and thinner edges;

Step 9: Take a proper amount of stuffing and put it on the round skin. Step 10: Wrap it in your own way or squeeze it into jiaozi.