1. Prepare ingredients. Wash chicken wings, scrape the surface and back twice, add appropriate amount of onion, ginger, garlic, cooking wine and soy sauce, sprinkle some black pepper, mix well and marinate for 2 hours. After curing, the baking tray is covered with tin foil and the chicken wings are coded.

2. Preheat the oven at 200 degrees, and mix the juice when preheating-mix the honey and soy sauce at a ratio of 2: 1, then brush the honey juice on the surface of the chicken wings and bake in the oven for 10 minutes.

3. After ten minutes, turn the chicken wings upside down, brush with honey and bake for another ten minutes. After that, I turned the chicken wings back to the front. I don't think the color is enough. I baked it for another 5 minutes, and the taste was delicious.

4. Delicious roast chicken wings are ready.