main material

Fresh shrimp, unique ingredients, rice

Composition:

Shredded ginger, celery, shredded mushrooms, fried garlic, fried square fish, fried onion oil, fish sauce, Tianjin winter vegetables.

working methods

Make the ingredients first, and then cook a pot of rice porridge with an open fire in a casserole. When the porridge is gelatinous, that is, when it is seven-ripe, add shrimp and unique ingredients and cook for another 5-6 minutes.

(1) Wash rice and put it in the pot: after washing rice, remove the water, put two spoonfuls of peanut oil and mix well with the rice (uncooked rice is easier to cook after being mixed with oil and not easy to stick to the pot). After the rice is cooked, add a little shredded ginger, garlic cloves and winter vegetables.

(2) Wash the shrimp: if it is too big and tasteless, cut it off from the back of the shrimp and remove the beard of the shrimp, instead of removing the head of the shrimp, whole the shrimp (you can put a little salt when washing the shrimp).

(3) Put the shrimp: when the rice is ripe and blooms, put the shrimp and cook it together. (pay attention to the heat, it is best to stew slowly. It's in an exquisite casserole. )

(4) Out of the pot: The shrimp can be out of the pot after being boiled for about 20 minutes. Add a little coriander and chives before cooking. The whole process takes about 50 minutes.

(5) Summary: There are generally two ways to cook porridge: boiling and stewing.