Our living standard is getting better and better, and people eat all kinds of dishes. In March, there are some seasonal vegetables, lettuce and cabbage, wild vegetables dug outside, and many Toona sinensis buds on our table, which can be said to be rich and delicious. These are all my own vegetables, and they are very safe to eat. Netizens in Jiangsu, Zhejiang and Shanghai also exposed the dishes they ate in March, all of which were new bamboo shoots of the season. These bamboo shoots are tender, and they are delicious for making hot pot and cold salad. There are also some Chinese cabbage and some wild vegetables growing this season.

In Jiangsu, Zhejiang and Shanghai in March, in fact, many dishes have already grown in March. People eat too much. Unlike before, people only eat radishes and Chinese cabbage. After a long time, people will get tired of eating radishes and Chinese cabbage. These vegetables have all grown out, which has changed people's tastes. Spring is a very comfortable season, and vegetables in people's gardens are thriving. Moreover, we use these dishes to stir-fry meat, and some wild vegetables can also be directly cold-mixed, which is quite delicious.

Table conditions We will also pickle some bacon during the Spring Festival. It is also delicious to fry moss with it at this time. It is very convenient to pickle the vegetables we can't finish and pickle them into sauerkraut, which can be taken out at any time when we want to eat them. And I believe many people like Toona sinensis buds. It usually grows on trees when it germinates. We can take it off, add eggs, and make a Toona sinensis scrambled egg.

In this season, people will also take their shovels to the vegetable garden or the wasteland outside. If there is grass, there will be many wild vegetables. Wild vegetables are also delicious. They can be used for scalding hot pot and wrapping jiaozi. People are used to eating minced meat during the Spring Festival, and eating a vegetarian jiaozi at this time is also very delicious. There are many dishes on the table in March, because we can eat all the seasonal dishes.