1. Rice elutriation and soaking 1 hour, three-color quinoa elutriation and soaking for 3 hours, the mushrooms are soaked in advance, and the water for soaking mushrooms should not be poured, which is still useful later.

2. Add 50g water pot to the soaked rice and steam for 25min.

3. Soak quinoa in a 25g pitcher and steam for 20 minutes.

4. Take out the shrimps and marinate them with ginger 10 minutes, remove the fishy smell and cut into small pieces.

5. Wash carrots, peel and cut into pieces, and wash peas for later use.

6. Cut the soaked mushrooms into small squares for later use.

7. Boil the water in the pot. After boiling, add diced carrots and cook for 1 min. Then add peas and continue to cook for 2 minutes. Remove and control moisture.

8. Pour cooking oil into the pot, add carrots, peas, shrimps and mushrooms and stir fry for 5 minutes.

9. Stir-fry the rice and quinoa, then add a little water to soak the mushrooms to make them fragrant, and continue to stir-fry for 3 minutes until the water in the rice is dry.

10. Roll out the edge of the dumpling skin to form a state of being thick in the middle and thin around.

1 1. Scoop a spoonful of rice in the middle, wipe a circle of water along the edge of the dumpling skin, and fold several corners evenly.

12. Hold the bottom with one hand, and slowly close the other hand to tidy up the shape. You can press the stuffing with your thumb when you close it, so that it won't flow out.

13. Put it in a container with 1 1 piece.

14. Steam in cold water 15 minutes. If you don't eat it, thaw it directly in the freezer and eat it next time.

Menu introduction:

Using rice instead of traditional glutinous rice makes the baby's stomach easier to digest. Adding three-color quinoa not only enriches the taste but also increases the nutrition, which is especially suitable for babies who don't like rice.

Factors of production:

1. Tighten the waist a little, press the stuffing with your thumb like a steamed stuffed bun, and close the jaws.

2. Control the size of ingredients according to the baby's swallowing ability, and control the amount of stuffing according to the food intake.

3. Vegetables can be replaced by corn and winter bamboo shoots, and shrimps can be replaced by pork and beef.