Fried tofu:

Making tutorial: Slice the tofu, coat it with a layer of starch, dip it in a layer of egg liquid, heat the oil in the pan, fry until both sides are golden, fry the tofu until it is cooked, pour out the excess oil, replay the tofu, minced garlic, chopped green onion, sesame and Chili noodles in the pan, and pour in the hot oil to stir fry until fragrant, 1 tablespoon soy sauce, 1 tablespoon mature vinegar.

Chili chicken wings:

Making a tutorial:

Cut chicken wings in half, add ginger slices, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half a spoonful of black pepper, a proper amount of salt and 1 tablespoon starch, stir well, marinate for 30 minutes, fry in hot oil until golden brown, and take out.

Honey pill:

Making tutorial: 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce 1 spoon, starch 1 spoon, 2 tablespoons of honey, half a bowl of water, stir well, and beat into juice, chop chicken breast into mud, tofu 1, light soy sauce 2 tablespoons, cooking wine/kloc-0.

Shrimp with broccoli:

Making tutorial: shell and thread shrimp, add onion ginger, 1 tablespoon cooking wine, 1 tablespoon soy sauce and appropriate amount of black pepper, grab them evenly, marinate for 20 minutes, cook broccoli, blanch it, fry the shrimp in oil until both sides are golden, and pour in broccoli, 1 tablespoon soy sauce.

Crispy fried squid:

Making tutorial: wash squid flowers, control the moisture, add ginger 1 tablespoon cooking wine, a little chicken essence and white pepper, a little salt, grab them evenly, marinate them for 15 minutes, 1 eggs, 1 package crispy meat powder, 1 tablespoon cooking oil, etc.

Pitaya meatballs:

Making tutorial: peel and cut the yam into pieces, steam it in a pot, take it out, add half a pitaya, 1 spoon sugar and 3 spoonfuls glutinous rice flour, knead it into dough, take a proper amount, knead it into a circle, put it in a pot and slowly fry it in hot oil until both sides are golden and crisp, and serve.

Mixed duck gizzards:

Making tutorial: Chili noodles, sesame seeds, minced garlic, millet spicy, drizzled with hot oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oyster sauce 1 tablespoon, appropriate amount of pepper, appropriate amount of white pepper, and appropriate amount of salt, stir well, slice duck gizzard and wash blood, add onion and ginger cooking wine into cold water, and cook with soy sauce/kloc-0.

Mixed soybean:

Production tutorial: Wash edamame, remove and cut off two tips, add two spoonfuls of salt, two star anise and one spoonful of cooking oil to the water in the pot, add edamame, cook for 8 minutes on high fire (put edamame after the water boils), remove and cool quickly, remove and control the water, and prepare pepper, dried pepper, minced garlic, millet pepper, Chili noodles and white sesame seeds, and pour in three spoonfuls of hot oil.