The method of stewed vermicelli with Chinese cabbage was introduced in detail.

Food and efficacy: home cooking recipes

Private kitchens

Technology: stew

Materials for making stewed cabbage vermicelli;

Ingredients: Chinese cabbage, sliced meat (marinated in soy sauce)

Seasoning: oil, onion, ginger, garlic, dried pepper, sesame sauce, chicken essence, salt.

Teach you how to make Huimian Noodles and Huimian Noodles.

Making:

1. Heat oil in a pan, add onion, ginger, garlic and pepper, stir fry, and add sliced meat and stir fry until it is 70% cooked.

2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer for 15-20 minutes.

3. The fans are getting soft. When the cabbage is cooked, stir-fry with sesame sauce, cover the pot and simmer with low heat. Add chicken essence and salt.