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What's the best in Peixian County?
"Smell the smell of dog meat, the fairy jumps over the wall" is nothing more than a description of dog meat in Pei County. Pei county dog meat does not eat skin; Peixian dog meat is eaten by hand instead of a knife.

The history of dog meat in Pei county;

Peixian dog meat, the cooked dog meat on the market is brownish red, bright in color, fragrant in smell, delicious in taste, tough but not stiff in mouth, rotten but not greasy, which not only has high nutritional value, but also contributes to the medicinal function of digestion; Moreover, in the way of eating, Pei County dog meat will not be cut with a knife, but torn into strips by hand. Such delicious dog meat and unique eating methods really have a touching story passed down from generation to generation.

According to legend, at the end of Qin Dynasty, there lived a young man named Fan Kuai on the edge of Wulongtan on the outskirts of Pei Yi. He killed dogs for a living. He washed the dog meat with the water from Wulongtan, and then boiled it with the well beside the pool. Dog meat was extremely delicious and was quite famous at that time. Soon, Liu Bang came to Pei Yi from Li Zhongyang Village, Fengyang Township, and met Fan Kuai. Liu Bang is a newcomer, without a proper job, and a real street hooligan. At that time, people called him Sanliu. Besides making friends and chatting with officials of the municipal government, Liu Bang goes to eat for free every day when he sells dog meat in Fan Kuai.

Liu Bang comes to eat dog meat every day, often with a group of thugs and officials of Surabaya Pavilion. He never pays a penny, and Fan Kuai can only stare. Fan Kuai wants to go on like this, but he has to lose everything and can't afford to hide. So he cooked the dog meat ahead of time, fished it out in Sigeng, carried it with his own burden, and crossed Surabaya by boat to xia yang in Hedong (now Xiazhen, Weishan County, Shandong Province) to sell it.

Liu Bang came to the city and looked everywhere, but there was no sign of Fan Kuai. Ask carefully, just know Fan Kuai's whereabouts, and hurried to recover. When I arrived at the Surabaya River, I found that the river was wide, deep and urgent, and all the ferries were far away when they saw him. Liu Bang was insatiable, anxious as a cat on hot bricks, rubbing his feet and hands by the river and looking around. Suddenly, he saw an old bird bigger than a dustpan swim to the shore. Liu Bang was very surprised and shouted, "Old bird, can you carry me across the river?" The old catfish nodded and became warped, which seems to be human nature. Then ashore, Liu Bang began to jump on the catfish back and cross the river safely.

Liu Bang came to xia yang Town and saw Fan Kuai selling dog meat sweating. When he approached the stall, it seemed that Fan Kuai had just arrived and the dog meat was still intact. Liu bang robbed the dog meat without saying hello. After I ate it myself, I took all the good meat, saying that my friends hadn't eaten Fan Kuai's dog meat for many days, and I wanted to show it to my brothers. He borrowed flowers to offer sacrifices to the Buddha and became a good man, but Fan Kuai was really dumb enough to eat Rhizoma Coptidis, so he was free to go. For several days, Fan Kuai was worried, and he wanted to find a way to stop Liu Bang from crossing the river.

Fan Kuai finally learned that Liu Bang was carried across the river by an old man every day. He thought to himself, you are an old man. I will kill you and make you a "good" person. I have a definite idea. That night I took the guy to the Surabaya River and shouted, "Old cat, Liu Bang asked you to carry him across the river." When the old catfish swam to the shore, Fan Kuai grabbed the dog rope tightly and strangled the old catfish, pulled it ashore, dragged it home with a dog knife and killed it with dog meat in the pot. Unexpectedly, the boiled dog meat is delicious, fresh and beautiful. Later, Fan Kuai cooked dog meat with catfish sauce soup, which was delicious and unusual. Fan Kuai's catfish sauce dog meat is famous all over the city, and it was robbed as soon as it opened. Although Fan Kuai was killed, Liu Bang also suffered a lot. He hopes that the old man can carry him across the river every day, but no one has ever seen him. Later, I finally learned that Fan Kuai killed the old catfish, thinking that he was not a friend. After he became the curator of Surabaya Pavilion, he used the confiscation of Fan Kuai's butcher knife as an excuse to see how you cut the meat in Fan Kuai. Fan Kuai didn't have a knife to sell meat, so he had to tear dog meat by hand. Strangely, hand-torn dog meat has a unique flavor, which can better preserve the muscles of dog meat and taste better when bitten. Therefore, until now, Pei County dog meat still adopts the practice of cook the meat, and the old habit of selling meat with hands and tearing it without a knife. People will never see a knife cutting dog meat again. There are many villages nearby, only Panjiahu has a sign hanging high on the top of the roadside telephone pole, so the village is easy to find.

Peigongjiu

Jiangsu Peigong Liquor Company is located in the west gate of Peicheng, covering an area of 220 mu, with an annual output of 6000 tons of Qu liquor. It is one of the largest producers of Qu liquor in Jiangsu Province. The company has strong technical force, with national liquor judges 1 person, 2 provincial judges, 4 senior judges and 66 technicians. Advanced equipment, complete detection means, perfect quality assurance system and stable and reliable quality. 38 Degrees Peigong Tequ and 55 Degrees Peigong Tequ won two excellent product certificates in 1987. 1988 At the first China Food Expo, the 38-degree and 55-degree Peigong special songs won gold and silver prizes respectively. Jiangsu Potato 1990 [same]

Meat dog

Dog meat is a kind of food with low fat, high protein and health care function. With the improvement of people's living standards, dog meat eating fever has arisen in various places in recent years. In addition, the sauce dog meat in Peixian County was created by Fan Kuai, the general of Emperor Gaozu Liu Bang, and is famous at home and abroad. People of insight in Pei county actively investigated and studied, and put forward that the meat dog breeding industry should be developed as an industry, giving full play to the celebrity effect and specialty effect to revitalize the rural economy in Pei county. At present, a 10 kennel farm with an annual output of 5,000 puppies has been built, and more than 600 farmers have more than 100 dogs. The number of dogs in the county has exceeded150,000, and large-scale breeding has been formed and gradually expanded.

Giant sauce dog meat

According to legend, at the end of Qin Dynasty, Fan Kuai mainly slaughtered dogs. Liu Bang likes to eat the dog meat he sells. I often owe Fan Kuai money to buy dog meat when I am short of money. Fan Kuai crossed the river and moved to another place to avoid humiliation. Unexpectedly, Liu Bang got a lot of help and followed him across the river. Fan Kuai flew into a rage when he learned what had happened. He ran to the river, caught and killed the giant salamander, and cooked it with dog meat. Unexpectedly, the dog meat is ten times more delicious when it is thoroughly cooked than when it was just cooked. Catfish sauce dog meat got its name. (Xuzhou) "Giant sauce dog meat" is a famous food in Xuzhou City, Jiangsu Province. It can be cut into cold dishes to accompany wine, or it can be used as a big meal. Not only that, but he is also a famous historical dish, which is related to Liu Bang, the Emperor Gaozu. It turns out that Liu Bang is a native of Xuzhou Pei ... [and]

Pei county Tao Dong

Produced in Pei County, Jiangsu Province. Flowers bloom in spring, 6-7 days earlier than ordinary peach trees. After the fruit is set, the peach stops growing when it grows to the size of a green cherry. After August-September, the weather turned cold, and peaches began to grow and mature until the winter solstice, which was 2-3 times that of ordinary peach trees. Winter peach skin is white and red, with a layer of milky fluff outside, thin skin and small core, and thick and juicy meat. Because of the long maturity of winter peach, it has withstood the test of "three volts" on the tree, so it tastes fragrant and sweet, chews crisp and has a little taste of rock sugar. It is easy to store and becomes a rare fruit in winter. ...... [and]