First, this way of eating is really delicious.
For some people who haven't tried Laoganma bibimbap, they may not understand why some people like to do this. In fact, people like to mix rice and noodles with Laoganma, because it is really delicious. You know, rice and noodles themselves don't have a strong taste. If people only eat these two staple foods without some other foods or seasonings, it is actually very bad. Under such circumstances, Laoganma can naturally become an excellent choice to match rice and noodles because of its unique flavor. Coupled with the spicy taste itself can stimulate people's taste buds, make people's appetite open, and make people more inclined to mix noodles with Laoganma bibimbap.
Second, mixing rice and noodles with Laoganma will bring people a visual impact.
Regardless of the variety of rice and noodles, cooked rice and noodles are usually white and look pale. But if Laoganma is poured into rice and noodles, the whole bowl of rice and noodles will turn red and white, giving people a very strong visual impact. Under such circumstances, people will find this collocation very attractive and delicious. The most important thing is that after trying Laoganma to match rice or noodles, people will be more impressed with this match in their minds if they find that it is in line with their own tastes, and they will be more inclined to add some Laoganma to rice and noodles in the future.
To sum up, people like to mix rice and noodles with Laoganma for a reason. Eating like this is really delicious, and it can also bring a very strong visual impact to people.