Eating delicious cold dishes in summer is definitely a pleasure, but how to make better cold dishes is a concern of many people. In fact, whether cold dishes are delicious or not has a lot to do with the deployment of cold dish juice. Common cold dish juices in life include sweet and sour juice, sauce, hawthorn juice, tomato juice, spicy juice, spiced juice and so on, which are particularly common and attractive.

1, sweet and sour juice

Sugar and vinegar are used as raw materials, mixed into juice, and then mixed into the main ingredients of mixed vegetables, such as sweet and sour radish, sweet and sour tomato and so on. You can also fry or cook the main ingredients first, and then add the sweet and sour juice to fry thoroughly, so it becomes a rolling sweet and sour juice. Mostly used for meat, such as sweet and sour pork ribs and sweet and sour fish slices. You can also mix sugar and vinegar, put them in a pot, add water to boil, let them cool, add main ingredients and soak them for several hours before eating, which is mostly used for brewing leaves, roots, stems and fruits of vegetables, such as; Soak green pepper, cucumber, radish and ginger buds.

Step 2: sauce

The materials used are batter, refined salt, sugar and sesame oil. Stir-fry the batter first, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot, which is ochre, salty and sweet. Suitable for pickles, such as eggplant sauce and meat sauce.

3. Hawthorn juice

The ingredients are hawthorn cake, sugar, white vinegar and osmanthus sauce. Mash the hawthorn cake, then add seasoning to make juice. Mostly used for mixing fruits and vegetables, such as hawthorn juice horseshoe, hawthorn fresh water chestnut and coral lotus root.

4. Eggplant juice

The ingredients are tomato sauce, sugar and vinegar. The method is to fry tomato sauce thoroughly with oil, then add sugar, vinegar and water and stir. It is often used with meat dishes, such as fish sticks in tomato sauce, prawns in tomato sauce, tenderloin in tomato sauce, chicken slices in tomato sauce, etc.

5. Fresh and spicy juice

The materials are sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil. Shred pepper, ginger and onion, stir fry, add seasoning and fresh soup to make juice, which is brown and sour. It is mostly used to pickle vegetables, such as hot and sour cabbage and hot and sour cucumber.

6. Spiced juice

The materials are incense, coriander, pepper, cinnamon, dried tangerine peel, tsaoko, galangal, hawthorn, ginger, onion, soy sauce, salt, Shaoxing wine and fresh soup. Boil the soup with the above seasonings, then add the main ingredients and cook until it is rotten. Raw materials used in cook the meat, such as spiced beef, spiced braised chicken and spiced strips.