There seems to be only one hot pot.

To have the courage to fight the whole winter.

Shanghai wow! These selected new hot pot restaurants,

Nature is not an ordinary generation,

Super luxury, super popularity.

The more expensive the hot pot, the better? That's right!

Hidden in the Bund, sinan mansions and other prosperous areas,

With the support of celebrities such as Ryan and Nicholas Tse,

The ingredients are either super good beef or raw seafood. ...

What do you eat in a hot pot with thousands of people per capita?

This "Magic Capital New Luxury Hot Pot Ranking"

Tell you everything!

Lingjie seafood hotpot

Key words: Ryan, sinan mansions, health, seafood.

Per capita: 900 yuan

Special pot bottom: signature clam lobster soup bottom, palace stewed wing thick soup bottom, Bachu old pigeon soup bottom.

Treasure of Town Store: Heniu No.1.

Recommended match: bacon clay pot rice

Bonus points: Shanghai decoration, antique collection.

As a hot pot restaurant with a super high per capita in this list, "Ling Jie" has an unusual geographical location-it is located in sinan mansions, and it also occupies the whole old house of Song Ailing and her husband Kong Xiangxi. In addition, Ryan, the owner behind the store, named the store after her mother and put many photos of her mother and son in the store. In addition to "gimmicks", there are warm stories.

Signature clam lobster soup base? 378

Palace bottom soup with chicken wings? 378

Bachu old pigeon soup base? 258

The essence of hot pot restaurant-the bottom of the pot, has also worked hard here. Zhang, a famous chef from Hong Kong, was invited to sit in the town and select excellent ingredients from all over the world, such as cream lobster from Boston, USA, and cook them carefully with slow fire to make a special "health-preserving" soup.

And Niu No.1? 1 188

In addition to raw seafood, top beef is the specialty of the store, among which 1 188 yuan has more beef, and its appearance and taste are amazing. Beautiful snow patterns, soft meat that melts in the mouth, and rich fat fragrance that makes people memorable, can be called "the treasure of the town shop".

Bacon clay pot rice? 268 (small portion)? 388 (most)

You won't be disappointed by the "Hong Kong flavor plus meal" outside the hot pot. Specially recommend the bacon-flavored clay pot rice here, a layer of bacon sausage duck leg, fully oil-soaked rice, and soy sauce to mix well, which is a cured happiness.

The decoration in the store also adds a lot to this place. The Shanghai-style feelings of old buildings and the modern simplicity of western style are ingeniously integrated here. There are also many antique collections around, from the phonograph in old Shanghai to the plant specimens of 100 years ago, there are surprises hidden in every corner, and it is quite a "treasure hunt" to stroll around.

Address: No.537 Fuxing Middle Road (Sinan Road entrance)

Business hours: Monday to Sunday 1 1:00-02:00.

Cheers. Heimaowu

Key words: Old Cheers, Bund, Food Club.

Per capita: 800 yuan

Special pot bottom: broth with kelp and firewood.

Treasure of Town Store: Australia M9 and Cattle

In addition: the first IWC certified sake bar.

Michelin's one-star restaurant has a resounding name, and it is located at No.5 on the Bund, with an invincible view of the river view. It is not surprising that the per capita ratio of the dark-haired toast room dominated by Japanese-style pots is close to 1000.

In particular, the Japanese-style pots here take an exquisite catering route. Every pot has a full set from appetizers to desserts. If it is not enough, you can order more. And the whole process is one-on-one private service, and the ceremony is perfect.

Compared with other kinds of hot pot, the bottom of the pot here looks much lighter. But in fact, this soup is hung with kelp and firewood, which is clear but full of flavor. Be sure to drink a bowl before cooking, there will be a faint smell of fish fillets at the entrance.

Australia M9 and Niu, who play the leading role in washing things, can be put into the pot with a few gentle washes. As a brand of the old toast group with many years of history and reputation, the quality of beef here has to be said.

There is also a "mysterious egg" hidden in the sake bar. This is the first sake bar certified by IWC, and it is known as "Michelin in the wine industry". There are not only various sake lists, but also various shochu, plum wine and Japanese whisky.

Address: 3rd floor, No.20 Guangdong Road

Business hours: Monday to Sunday 17:00-24:00.

Yuanyang, a fire mandarin duck

Key words: Xinchuan style, Eight Immortals and Descending Immortals.

Per capita: 800 yuan

Special pot bottom: signature red pot pickled pepper

Treasure of Town Shop: Shipfish

Recommended match: sweet tofu pudding

Extra points: art collection

Yuanyang, as a hot pot restaurant under the reputation of the Eight Immortals, naturally won't miss the store design. Yuanyang Cai Hua, taking this as the store name, makes the whole restaurant particularly dazzling and romantic.

Signature pickle red jar

The specialty here is cooking Jiangxian County, Sichuan with Sichuan style pot bottom. Compared with the traditional impression of Sichuan-style hot pot with heavy butter and spicy pot bottom, it is also a creation and breakthrough of Chinese cuisine to enhance the flavor of river fresh with signature red pot and pickled pepper.

Rock climbing fish? 188/ 100g

Since Modu is the first hotpot restaurant specializing in Sichuan Jiangxian, the quality of Jiangxian is definitely excellent. It is said that the fresh ginger here is directly airlifted from Sichuan to Shanghai, among which there are many rare varieties. For example, a few thousand yuan a catty of rock climbing fish in this vegetable market generally only grows in mountain streams or deep pools, which is absolutely game.

Even the dessert that was finally used for ending was full of Sichuan characteristics. Sweet tofu with a layer of caramel on the surface is richer than traditional tofu and tastes like caramel pudding, but it is fresher and more refreshing.

If you have time to stroll slowly, you will find many intriguing details in the shop. For example, these photo decorations on the wall are actually collection-level photography works, which were created by photographer Daniel Rowe Leo, who is equally famous as Guy Bourdin. It is not an exaggeration to call this a small art gallery.

Address: Shop 2F 23, No.268 Xujiahui Road (Ron Kaide Cui Jing Square)

Business hours: Monday to Sunday 1 1:00-22:00.

Loushanghui restaurant

Keywords: Hong Kong-style, upstairs upgraded version, exclusive to VIP members.

Per capita: 700 yuan

Special pot bottom: Jindi chicken soup with snail head.

Treasure of Town Store: Upstairs Beef King

Recommended match: 40-year-old tangerine peel red bean paste, and glutinous rice.

Extra points: VIP private room, luxury wine cabinet.

The upstairs pavilion, known as the "upstairs upgraded version", not only upgraded its geographical location to the prime location of Jing 'an Temple, but also upgraded its decoration from the retro harbor style of online celebrities to the calm style of low-key luxury. Natural per capita has also been promoted to a higher level than "upstairs".

Golden chicken pot, gelatin, snail head soup base? 298

There are also upgraded dishes. Although it is not easy to find from the menu, knowledgeable gourmets can still taste the difference. For example, the gold medal take the chicken Huajiao soup, which is a signboard upstairs, is added with "snail head" to make the flavor of the soup base by going up one flight of stairs. Moreover, the walking old hen in Nanxun, Zhejiang Province was selected, which made the meat more tender and would not be too rotten after a long time.

The beef king upstairs 988

Australia upstairs and inedible cows have become one of the signs here. The beef emperor upstairs, the snowflake pattern is very beautiful, rich in oil, instant in the mouth, and the sweetness of beef itself. You can also dip the seasoning according to your personal preference to increase the freshness.

40 years of dried tangerine peel and red bean paste? 168/ pot (3-4 positions)

What are some examples of glutinous rice? 88 yuan/large portion? 288

There are many new foods in the hot pot upstairs that you can't eat. It is especially recommended to finish with 40-year-old dried tangerine peel and red bean paste eaten before meals and glutinous rice cooked in a wok. One is mellow, fragrant and moist, and the other is sausage, pork intestines, mushrooms and shrimps wrapped in Hong Kong records. It's delicious and sweet, so you can eat comfortably.

Compared with the hot pot upstairs, the gazebo upstairs is much more spacious, but the booths and private rooms on the second floor are exclusive seats that only members can reserve. It can be said that the clubhouse upstairs minimizes the troubles of VIP members waiting in line and provides them with a quieter and more textured space.

It is worth mentioning that the wine cabinets here are among the best in luxury in all hot pot restaurants in Modu, with a large number of Tibetan wines, as well as the special exclusive garden wine LA TACHE owned by Roman Nikon Di, and the price of a bottle is at least 30,000. So if you bring wine, everyone has to improve.

Address: East Zone of Jing 'an Kerry Center at the intersection of Tongren Road and Anyi Road 1 Building.

Business hours: Monday to Sunday11:00-14: 3017: 30-02: 00.

Fangshang Hotpot (Bund Branch)

Keywords: Hong Kong-style, Bund, Museum, Seafood

Per capita: 600 yuan

Special pot bottom: well-known tomato crab pot bottom

Treasure of Town Store: Wild Pinellia Emperor

Recommended match: abalone with radish.

A hot pot was opened in Jianye Li and Xintiandi, two popular landmarks. It took only one year for the third store to be "forced" to the Bund. Not only did it move a row of hot pot utensils from past dynasties, but it also rebuilt the window and exhibits of the Metropolitan Museum of New York at 1: 1, and restored the 12 Zodiac Wall of Wynn Palace Hotel in Macau, making it a living "hot pot museum".

Well-known tomato crab pot bottom

In addition to the well-known Hua Jiao chicken pot, the new pot bottom-tomato and crab pot can give you an authentic Hong Kong flavor choice. The South African blue crab, which was flown in that day, was cut fresh, boiled with a lot of tomatoes and broth, and seasoned with little seafood such as mussels and clams. It tastes sweet and refreshing, and has a good appetizing effect.

Wild spotted shrimp emperor? 128 only

Fang Fang, which is famous for seafood, also has solid fresh and high-quality ingredients. For example, pure natural Penaeus monodon without antibiotics is the wild Penaeus monodon emperor. It's big and fleshy, and it tastes more delicious.

Abalone radish? 58

Even if it is a side dish, the ingredients are not sloppy. This abalone and radish is made of six Dalian abalones. The meat is full, tender and chewy. Radish tastes tender and delicious after absorbing the sauce of concentrated abalone essence, and it is also a good choice for supper.

Address: No.5 1 Guangdong Road1Building (Dalai Building).

Business hours: Monday to Sunday at noon11:00-14: 00, evening 17:00-22:00, and midnight at 22:00-04:00.

Xikou hong kong-style snacks hotpot

Key words: Hong Kong style, retro style, star fans, hot pot crab feast.

Per capita: 500 yuan

Special pot bottom: crab powder rubber pot bottom

Treasure of Town Store: Yipin Seafood Pot

Recommended match: crispy baked soup pill.

Plus: the midnight food store is open until 4 am.

Xikou Hong Kong-style dim sum hot pot, hidden in Xiangyang Park, topped the list of Xuhui hot pot as soon as it opened, attracting many stars such as Nicholas Tse, Zhao Wei and Yuan Chengjie to punch in, becoming a brand-new high-incidence place for encountering stars in Magic Capital.

Crab powder rubber pot bottom

Behind Starlight Glimmer is a delicious food that is hard to find in Shanghai. In particular, the bottom of the crab powder flower glue pot pioneered here is made of Yangcheng Lake hairy crabs in the season, which are fished out by the master by hand and boiled with 40 heads of flower glue. The freshest enjoyment is not enough to drink three bowls.

Yipin seafood Guo

It doesn't matter if you miss this "hot pot crab feast" in autumn. The raw seafood here can also make you eat. The signature seafood pot contains a whole swimming crab, as well as three Dalian oysters, half a catty of snails, ten spotted shrimps and other seafood. The weight is amazing, and every bite can taste the happiness from different tastes.

Crispy baked soup pill

The snacks here are freshly made by a master with 30 years' experience every day, and each one is authentic Hong Kong flavor. What's more special is that this crispy baked soup pill is wrapped in a whole piece of soft glutinous dumplings, which tastes wonderful and amazing.

Koukou, which is open until four o'clock in the morning, is an excellent "midnight snack representative" on this list. It turns into a warm-hearted canteen late at night to entertain busy, tired and hungry people. When the weather is fine, you can also enjoy delicious food while blowing in the unique outdoor terrace of Xiangyang Park, which is cozy and romantic.

Address: No.47 Xinle Road

Business hours: Monday to Sunday 10:00-04:00.

Fu mansion hotpot

Key words: Hong Kong-style, Paris White, Xingye taikoo hui.

Per capita: 500 yuan

Special pot bottom: bamboo shoots and shredded chicken soup bottom, signature wild pine mushroom clear soup bottom, Macao pig bone chicken feet thick soup bottom.

Recommended match: homemade sugar water

Jia: Xingye is the only hotpot restaurant in taikoo hui.

As the only hotpot restaurant in Xingye taikoo hui, the existence of Fu Mansion really surprises hotpot fans. The predecessor of Paris White is the background of "the representative of original and exquisite afternoon tea", which makes people more curious and look forward to "Hong Kong-style hot pot with French cuisine".

The environment is still elegant and luxurious, and the taste is authentic and pure. For example, Hua Jiao Chicken, the representative of Hong Kong-style hot pot, is the bottom of the pot without pumpkin powder. Compared with some other shops, the taste of soup base will be more intense. There are many kinds of pot bottoms, such as Satay, Spicy, Tomato Oxtail, etc. , are excellent quality, and "Yuanyang pot bottom" to help you solve the choice difficulties.

Moreover, every table has a waiter wearing white gloves to provide full service, from dipping sauce, rinsing ingredients to peeling shrimp, so that you can feel the sense of ceremony of French cuisine.

Address: S2 12, Xingye taikoo hui South Park, No.288 Shimen No.1 Road (next to Tea Mansion, near Weihai Road).

Business hours: Monday to Sunday 1 1:00-00:00.

Hangjia hotpot seafood restaurant

Key words: Hong Kong-style, retro style, holy place for taking photos.

Per capita: 400 yuan

Special pot bottom: yellow croaker jelly thick soup

Treasure of Town Store: Australian Pure Grain Feed and Cattle

Recommended match: seafood sashimi platter

Reward items: photo sanctuary, equipotential game machine.

Expert Hot Pot Seafood Restaurant, located in the prime location of Jing 'an, can be called "Little Hong Kong" in the city center. Red chairs, yellow light boxes with private seats, and retro stalls are all fireworks in Hong Kong.

Yellow croaker frozen thick soup

The frozen pot of yellow croaker here is a unique delicacy in Shanghai. There are six wild yellow croaker at the bottom of each pot, which is served immediately after steaming and refreshing, and the thorns are removed by hand, and the taste is fresh and tender. If it is not enough, you can order more. Coupled with a full basin of chewing gum, it can be said that it is a delicious fusion of Jiangsu, Zhejiang and Guangdong.

Rinses are carefully selected high-quality ingredients, and pure grain feed and cattle from Australia are one of the signs of small town stores. Beef slices are tender and full of taste. The beef slices are a little chewy and have a faint milk flavor, which makes people memorable.

Seafood is indispensable in Hong Kong-style hot pot. The seafood sashimi platter here can make you addicted once. It contains many ingredients, such as small green dragon, horned snail, razor clam and so on. It is extremely rich and can be eaten raw or scalded to meet different needs.

After eating and drinking, there are still many places to shoot and play. The retro harbor-style environment allows you to take photos with soft hands, and arcade game, full of memories and killings, can play with coins. When there are many people waiting, you can also come here to kill time.

Address: No.282 Wanhangdu Road

Business hours: Monday to Sunday 1 1:30-02:00.

Xun potherb xianheniu Xi Shou Shao specialty store

Key words: Sukiyaki, a century-old Japanese shop, Shanghai Center.

Per capita: 400 yuan

Treasure of Town Store: Australia M 12 and Cattle

Recommended match: Steamed abalone with wine.

Bonus points: Small hotpot suitable for one person.

Ten days of wild vegetables, which can sell 500 pots a day in Beijing, came to Shanghai and directly settled in the Shanghai Center, a super-high landmark building in Modu. The reason why there is such extraordinary momentum is that the executive chef of ten-day potherb has visited Xi Shou for more than 30 times to bring the ancestral flavor of century-old brand Asakusa.

For the meat rinse, Australia's M 12 super beef is used here. Soft and juicy, together with beef and an egg that can be called the soul of Xi Shou roast chicken, it adds a bit of tender and smooth taste and endless aftertaste.

Steamed abalone with wine

Seafood fans can also find a good heart here. For example, this wine steamed live abalone, using a catty of four abalone, cooked on the spot, without any seasoning, can be eaten after the alcohol is burned. You can also choose to dip a little yellow mustard or rose salt according to your personal preference, but it is recommended to taste its original flavor.

If you want to enjoy the fun of "eating alone", the restaurant also has a special hot pot area, which is especially suitable for office workers in Lujiazui to come alone or with three or two colleagues. And there are 8 kinds, even if you eat it every day, you can not repeat it for a week.

Address: L3-4, Shanghai Tower, No.501Yin Cheng Middle Road.

Business hours: Monday to Sunday11:00-14: 0017: 00-21:30.

Regardless of Sichuan or Hong Kong flavor, spicy or health, the significance of eating hot pot is not only to fill the stomach, but also to pay attention to the mood. These luxurious hot pots not only provide delicious food, but also meet the needs of diners for style and atmosphere, which can be regarded as exclusive luxury in winter.