I usually make potato and bean sprout soup. Personally, I think this soup should be light, so try not to put ingredients.

Ingredients: one potato and one soybean sprout.

Accessories: onion, ginger

Exercise:

1, peel and cut potatoes into small pieces, and pick the roots of bean sprouts.

2. shredded ginger and shredded onion will be more fragrant when fried in oil.

3. Stir-fry potatoes and add water after discoloration. If you don't like frying shredded ginger, you can add shredded ginger at this time. The fire is boiling, but a small fire is brewing. 10 minutes is enough, of course, depending on personal preference.

4. Add bean sprouts and cook on low heat for 5 minutes.

5. Add salt, chicken essence and sesame oil to serve.

I usually add some small vegetables, and they taste good. I hope it works for you.