Usually eating scrambled eggs with garlic seedlings is also quite a dish. When we eat scrambled eggs with garlic shoots, we should first choose some fresh garlic shoots and some tender garlic shoots. Once the young garlic shoots are old, their taste is poor, so they don't bite. Eggs are also relatively easy to cook, so we use them.

First, the first step is to cut garlic moss into small pieces.

First, we cut the garlic shoot into small pieces, then put it in a pot, add a spoonful of edible salt and a few drops of oil, and then put it down and cook it for about a minute, and then take it out.

Second, then start cooking oil.

Then we cook the oil again. After the oil is hot, put the eggs down and stir fry, then add garlic moss and stir fry, and then add some salt to the pot, so that the fried garlic seedlings are also delicious. Third, when choosing young garlic shoots, you'd better choose tender ones.

Usually, when we choose garlic shoots, we can choose light-colored ones, because dark garlic shoots are garlic shoots like Laobai, and the taste at home is also poor, and tender garlic moss tastes better. ?

Garlic bolt is also a delicious food, and there are many ways to make it. They can be eaten not only in deep frying, but also in cold salad. Usually young garlic shoots can be cool at home. First, clean the fresh garlic shoots, drain the water, cut them into small pieces, and add some onion, ginger and garlic soy sauce, so the pickled garlic shoots are also delicious.

Therefore, we should also pay attention to these tips when buying young garlic shoots, so as to eat fresh and tender young garlic shoots. Such tender garlic sprouts are also suitable for scrambled eggs, because scrambled eggs don't need to be fried for too long. Garlic moss is not easy to cook, so we choose a tender one.