Main ingredients

2 egg whites

40 grams of low-gluten flour

100 grams of almond slices

Accessories

40g fine sugar

1/8 tsp salt

25g butter How to make almond tile cake?

1 . Add fine sugar and salt to the egg whites and mix by hand until evenly mixed. Then add sifted low-gluten flour and mix into a uniform batter without particles. ?

2. Add the melted butter in advance and stir evenly.

3. Add almond slices and stir evenly to avoid breaking the almond slices. ?

4. Cover the batter with plastic wrap and place it in the upper shelf of the refrigerator for half an hour.

5. Take out the batter, scoop it up with a spoon, keep appropriate spacing, and place it neatly on the baking sheet On paper. Because the batter is very sticky, dip your hands in water and slowly shape the batter into large thin slices.

6. Preheat the oven to 150 degrees and bake for 12 minutes. After starting to color, adjust the temperature to 130 degrees and bake for another 6-7 minutes until the color is uniform. 7. Let cool and store in an airtight jar.

Tips

The almond slices I baked at this temperature are very dark in color, maybe because the temperature is too high for my oven

When the batter is made into thin slices by hand, the batter should be as small and thin as possible so that it will be crispier when baked. And it takes a lot of time to make it into thin slices by hand, but it is not sticky when pressed with a spoon. I will look for other good methods next time.

Because this recipe only uses two egg whites, it is a headache to deal with the remaining two egg yolks. I tried to find the best way to make the egg yolk into salted egg yolk. The method is as follows:

Put some salt in a bowl, make a hole in the middle and put the egg yolk in, and then sprinkle some salt on the egg yolk. Buried. Then sprinkle a little water to moisten the salt. Leave it for two days, take out the egg yolks, rinse them with water and salt and steam them.

Almond tiles

Ingredients:

Two egg whites

60 grams of fine sugar,

A pinch of salt

40 grams of low-gluten flour,

25 grams of unsalted butter,

80 grams of almond slices,

Because I want to make more at one time, I Just use twice the ingredients above to make almond tiles with a diameter of about five centimeters, and you can bake about 32 to 40 pieces

1. Mix the egg whites, sugar and salt Put them together into a steel basin and beat well. Just beat it casually. Is it OK if no sugar particles are visible?

2. Add the sifted low-gluten flour and stir until no powder particles are visible. The batter should be uniform, and it should feel like this

3. Heat the butter over water and melt it (microwave is also acceptable)

4. Pour into the batter from (2) and mix well, it’s simple Just the basic biscuit batter is complete

The original recipe says to add the almond slices to the batter and mix well, then spread it flat on the baking sheet

But I think this is it Biscuit batter is difficult to spread out

So I changed the method~

First use a spoon to spread the batter on the baking sheet and spread it thinly, then sprinkle it with almond slices

If you are afraid that the almond slices are not sticky enough, add a little more batter and spread it on them

This way you don’t have to push the batter directly with your fingers, and the biscuits can be made into very thin slices

(I just ran out of baking paper at home, so I had to use aluminum foil paper instead. As a result, it was difficult to remove the biscuits smoothly)

5. Finally, put it into the oven and bake it at 170 degrees for 12 minutes. , then turn to 150 degrees and bake for 7 minutes

(Basically bake until it turns golden brown, about 20 minutes)

In fact, the most time-consuming part is baking

My oven can only bake eight slices at a time, and it took five or six rounds of baking to use up all the batter XDDD

The result is super satisfying ~ super crispy!

After you make it yourself, you will understand why it is not cheap to buy a pack of almond tiles from outside

Because it is very time-consuming and labor-intensive (mainly because it does not bake quickly)?

But there is no need to worry about failure, everyone can try it!