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What should bladder cancer patients pay attention to in diet?
In the daily diet, for people who eat a lot of fruits and vegetables, especially those who eat cruciferous vegetables such as cauliflower, radish, Chinese cabbage, oilseed, shepherd's purse, kiwi, fig, banana, jujube and other fresh fruits, the incidence of bladder tumors is reduced. Bladder tumor is positively correlated with fat intake, but negatively correlated with vitamin A and carotenoids.

It is also helpful for patients with bladder tumor to eat the following foods: 1, Coix seed 30g, adzuki bean 30g, boiled into gruel, and taken regularly to prevent cancer. 2, tremella 20g, stewed in water, daily 1 time, to prevent cancer. 3, fresh purslane 120g, rabbit meat 250g (cut into pieces), boiled in water, seasoned with salt, eaten in soup, taken orally, to prevent cancer. It is necessary to do three bogeys:

1) Avoid smoking, alcohol, coffee and cocoa.

2) Avoid spicy, spicy and bloody food.

3) Avoid moldy, fried and greasy food.

In addition, Chinese medicine believes that cabbage is non-toxic, clearing away heat and relieving pain, benefiting joints, strengthening bones and muscles, and replenishing marrow. It is an indole compound containing natural polyphenols and a natural anticancer drug. Oncologists pointed out that we should not only pay attention to the dietary precautions of patients with bladder cancer, but also actively take care of the tumor mind to help these patients face the disease and overcome it.