To eat hot pot, you need to prepare vegetables, meat, mushrooms, soy products, etc.
Vegetables are one of the essential ingredients for hot pot. It is necessary to prepare various types and quantities of vegetables. It is best to take into account green leafy vegetables, spinach, chrysanthemum, coriander, lettuce leaves, pea sprouts, broccoli, green leaves Lettuce, rapeseed, etc.; soy products include tofu, frozen tofu, tofu skin, etc., which are very suitable for cooking.
Meat: fat beef, fat mutton slices, lean beef slices, fish and shrimp, chicken slices, louver tripe, duck blood, etc.; in hot pot, prepare mushroom ingredients, such as mushrooms, flatbreads, etc. Mushrooms, enoki mushrooms, king oyster mushrooms, etc.
The Origin of Hot Pot
There are two theories about the origin of hot pot: one says that hot pot existed during the Warring States Period, and historians used clay pots as pots; the other says that hot pot began In the Han Dynasty, "dou" refers to hot pot. The actual hot pot was unearthed from the tomb of Haihunhou in the Western Han Dynasty. It can be seen that hot pot has a history of more than 2,000 years in China.
By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hot pots had been formed across the country, each with its own characteristics. During the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338. In Japan, hot pot was called "Sukiyaki (すきやき)" or "Hoe-yaki". Nowadays, hot pot has also spread to the United States, France, Britain and other countries.
The convenient, fast and popular features of hot pot catering are accepted and loved by consumers. Especially the cold and dry weather in the north gives the hot pot market great potential, and the business methods of hot pot types are also constantly innovating, with "hemp, Chongqing hot pot, which is famous for its "spicy and hot" style, is a southern style hot pot, while the northern style hot pot and the new style hot pot are mainly represented by mutton-boiled mutton.