Preparation materials: 20g laver, 30g spinach, 2 eggs, proper amount of oil, salt, horseshoe and carrot.

1, original picture.

2. Cut all the materials into small pieces.

3. Boil the water in the pot and add the thick soup.

4. Add laver and stir.

5. Add spinach and horseshoes.

6. Beat eggs when the water is boiling.

7. Add shredded carrots after the eggs are spread out.

8. The last step is seasoning.

9. The final product.