Most patients and their families are confused about the nutritional needs and diet of fracture patients, and often consult doctors.

In fact, fracture patients may have mild systemic symptoms in the first few days, but most patients have no systemic symptoms in the rest of the time. Therefore, similar to the daily diet of ordinary healthy people, it is enough to choose a variety of nutritious diets. Pay attention to make food easy to digest and absorb, and use spicy products (pepper, raw onion, mustard, pepper) that have bad stimulation to respiratory tract and digestive tract with caution. When systemic symptoms are obvious, so-called soft meals should be given between normal diet and semi-liquid diet. The food to be served must contain less dregs and be easy to chew and digest. When cooking, it must be chopped and cooked until soft, which is not suitable for frying and frying.

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These are the general dietary principles of fracture patients. In order to promote fracture healing faster and better, fracture patients should also give different foods according to the early, middle and late stages of fracture healing and the development of the disease, so as to promote hematoma absorption or callus formation.

△ Early stage (1-2 weeks): swelling and blood stasis at the injured part, obstruction of meridians and qi and blood. At present, the treatment is mainly to promote blood circulation and remove blood stasis. Chinese medicine believes that,