Beef is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, and strengthening bones and muscles. Especially in autumn and winter, eating more beef is good for health. Let’s take a look at how to make this delicious braised beef with dried bamboo shoots. If you like it, be sure to save it!

Roast beef with dried bamboo shoots (pressure cooker version)

Ingredients: 1000g beef brisket, 200g dried bamboo shoots

Ingredients: 20g red bean paste, 1 piece of ginger, 5 dried chili peppers, 2g Sichuan peppercorns, 2 star anise, 1 piece of cinnamon, 3 to 4 pieces of bay leaves, 1 piece of kaempferol, 5g of salt, 10g of cooking wine, half a spoon of dark soy sauce, 15g of rock sugar, 1 strawberry, 3~4 white koms, 2~3 Amomum villosum

Cooking steps:

1. Soak dried bamboo shoots in warm water for about 2 days, usually boil them in water, about Let cool for half an hour, cut into pieces, and then soak. This saves time. Change the water several times during the process, just make sure the water is not yellow. Cut the beef brisket into pieces and prepare the spices

2. Heat the pan with cold oil. Now put the butter into the pan and stir-fry, then add the beef brisket cubes and stir-fry for a few minutes to bring out the moisture and let it dry. Add cooking wine and stir-fry all the spices until fragrant

3. Add bean paste and stir-fry until red. If you like spicy food, you can add some chili powder and stir-fry together to make the color redder and brighter. Then add dark soy sauce and stir-fry until browned

4. Add dried bamboo shoots and stir-fry evenly

5. Add warm water or stock along the edge of the pot

6 , bring to a boil over high heat, add salt and rock sugar to taste

7. Transfer to an electric pressure cooker, press for 40 minutes, and then it is ready to eat after automatic pressure increase. If it is stewed in a regular pot, it will take about 2 hours. Simmer over low heat

8. When eating, serve on a plate or bowl and top with coriander. You can also have a spoonful of beef noodles, it tastes great.

You can’t finish the braised beef. You can put it in a crisper and eat it when cooking noodles the next morning. Heat it up and pour it on the noodles. The deliciousness will make people salivate. It’s so delicious. It smells delicious! Do as you like. It’s a good deal to eat a bowl of beef noodles out and it’s full of meat. Do you want to try it?

Mom’s Tips:

When stir-frying beef, be sure to dry out the water and then add seasonings and stir-fry together, so that the cooked beef will not have a fishy smell

If there is no smoked dried bamboo shoots, use fresh bamboo shoots instead, or other favorite dishes.

For those who like spicy food, you can stir-fry an appropriate amount of chili powder before adding the bean paste to add color and spiciness.