2. Draw a circle on a piece of oil paper, and then divide the circle into symmetrical Taiji diagrams.

Add a piece of oiled paper to this picture.

4. Squeeze out half the edge of Taiji diagram with white cream along the drawing.

5. Squeeze the white cream in the middle.

6. Use a shovel to level with a small amount of force

7. finally, fill in the taiji diagram and put it in the refrigerator for later use.

8. Add sugar powder and matcha powder to the whipped cream until 80% of the cream is made, and apply it around the cheesecake blank.

9. Take out the frozen cream, lay it flat on the plane of the cake, and squeeze a vertical thin line with cream in another blank.

10. Then, the transverse thin thread is extruded to form a cross-stitch net vertically and horizontally.

1 1. Decorate around the cake.

12. The squares in cross-stitch are regularly filled with cream to form lace patterns.

13. Make the cream pink with red pigment, put it in a piping bag and line it up, then add the white cream. The red cream faces the narrow edge of the rose mouth and squeezes out the first layer of carnations.

14. Identification of carnation flowers on the second floor

15. Identification of carnation flowers on the third and fourth floors and frozen flowers in first frost.

16. Take out carnations, put them on white cream, turn green with matcha, and squeeze out flower diameters and leaves.