Whether you like fried, fried, boiled or eaten as an omelet, eggs are the gold standard in prenatal protein. They are also important sources of folic acid, iron and choline. The optimum weight of pregnant women during the whole pregnancy is 1 1 ~ 12 kg, which is the most ideal and healthy. The factors that cause the weight gain of pregnant women are amniotic fluid, placenta, fetus, enlarged breasts and uterus, and fat stored for future breastfeeding.
If you stayed away from nuts because of their high fat content before pregnancy, now you should realize that fat is very important for the development of fetal brain, and nuts can make you less hungry. Experts suggest that some unsaturated fats can be used. This is related to the mother's inheritance. The size of the baby is related to the height, weight, age and parity of the expectant mother when she is pregnant. 40% of the difference in fetal weight comes from the genetic factors of parents, among which the abnormality of mother has a great influence.
High-quality protein comes from pure lean meat of various animals, such as cattle, sheep, pigs, chickens, ducks, geese, quails, pigeons, shrimps and shellfish. These fresh meats will provide rich protein. If you want to supplement enough protein, you must eat meat to "have children without eating meat".