How can fried pasta be fried bigger and fluffy?

When the dough is ready, fry it.

Ingredients: flour1000g

Accessories: oil, salt, sugar, yeast.

1. Add yeast to the flour.

2. Add cold water, knead it into a thin dough and wait for it to wake up.

3. Proofing the dough, adding proper amount of sugar and salt, and stirring evenly.

4. Take a piece of dough and pat it into a cake shape, and make a few cuts in the middle.

5. Heat the oil and fry it in an oil pan. Both sides are golden brown.

6, fried cake, delicious.