1, cut onion and chopped green onion into a bowl, add salt and mix well.

2. add eggs.

The key point is: don't beat the eggs too loosely, just stir them casually with chopsticks to mix the yellow and white slightly.

4. Heat the hot oil in the bottom of the pot (medium heat), add the eggs, shape slightly, stir slowly with chopsticks, stir a few times and then stir for a few seconds.

5. Soon the eggs will be in pieces. Just stir fry with a shovel a few times.

6. The fried eggs are fluffy, firm and delicious.

pay attention to

1, when scrambled eggs, the pan must be very hot, so that scrambled eggs will be tender and smooth, and scrambled eggs without hot pot will easily fail.

The eggs put in the refrigerator should be taken out one hour before cooking.

3, scrambled eggs avoid adding monosodium glutamate, if monosodium glutamate is added, monosodium glutamate will cover up the umami taste of the egg itself after heating.