Steps:
1, unpacking, room temperature for five minutes.
2, hot pot, add butter, melt on low heat.
3. After the butter melts, add the steak.
4, the pot is big, while frying the steak, you can fry an egg next to it.
5. Eggs are easy to cook and golden on both sides.
6. After frying for three minutes, turn over and continue to fry.
7. After the eggs are fried, continue to fry the lettuce.
8. Fry on both sides for five minutes, and then put into the plate.