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Pork stuffing 150g

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Lotus root 300g

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Appropriate amount of corn starch

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Sweet potato starch content

condiments

salt

Proper amount

sugar

Proper amount

chicken essence

Proper amount

Welsh onion

Proper amount

Method for making lotus root meatballs

1.

4 points fat, 6 points lean pig front leg meat ground into paste for use.

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2.

Peel the lotus root and plan it into silk.

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3.

Sliced lotus root is chopped into cubes with a knife, and chopped green onion is added.

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4.

Pour in pork stuffing

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5.

Add salt, sugar, chicken essence, corn starch and sweet potato starch and mix well.

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6.

Pour more oil into the pot (the amount of oil is the amount of lotus root pills into the pot, so it is best not to have too much oil)

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7.

When the oil is heated to 50% to 60%, grab a lotus root paste with your left hand, squeeze it out of the tiger's mouth, and spoon it to eat.

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8.

Fry in an oil pan over medium heat until solidified.

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9.

The shaped lotus root pill is slightly hard and slightly yellow in color.

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10.

At this time, you can turn up the fire a little, fry the lotus root pill until the color becomes darker, and then you can take it out.

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1 1.

Eat it hot, it's crisp and fragrant, and it will soften when it's cold!