Chicory is not only a household name in China, but also has many close friends in Europe. According to reports, the common chicory in Europe

Its shape is very similar to that of bitter vegetables in China.

Yellow flowers, hollow stems, folded with white slurry. So Europeans commonly call it "milk dish". European farmers generally call chicory "the wife of a pig". It is said that sows can increase milk and ensure the healthy growth of piglets as long as they are fed fresh chicory frequently after giving birth. In addition, chicory is also an edible vegetable in Europe, and Europeans often collect young leaves to make salads.

Recipe:

Chicory mixed with shredded pork, shrimp skin chicory cake, cold chicory, chicory ice algae, assorted fried chicory, chicory tofu roll, tricolor chicory salad, lily chicory, jellyfish mixed with shredded chicory, shredded chrysanthemum chicory, chicory baked bacon roll, shredded chicory tofu, chicken chicory salad and so on.