200g pork.

300 grams of radish

Vermicelli 100g

Proper amount of oil

Onion amount

Appropriate amount of garlic seedlings

Appropriate amount of coriander

Proper amount of old pump

Illicium verum

Proper amount of salt

Ginger amount

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare materials

2

Put oil in the pan and stir-fry the pork.

three

Add onion and ginger.

four

Add the radish and stir fry for a while.

five

Add boiling water ~ bring to a boil with high fire and simmer with low fire ~ add appropriate amount of salt.

six

Add washed vermicelli and stir fry.

seven

Add garlic and coriander.