Gu Xia 1 1 Penaeus monodon 250g

Clams 2 400g.

Steps of seafood platter

1. The first step is naturally to wash all the materials.

2. Make five sesame oils: coriander root, pepper, cinnamon, star anise, onion, garlic, ginger and onion! Fry the incense with medium heat until slightly burnt, and filter to remove oil for later use!

3. 1. Fry shrimps with spiced sauce until crisp, and season with sea salt and spiced salt and pepper powder;

2. Fried shrimp

3. Stir-fry clams and mussels with less oil, and remove them after boiling.

4. Juice with soup and delicious, oyster sauce, stir-fried Chili and minced onion and garlic, and Laoganma if you like spicy food!

5. Pour all the ingredients into the juice and stir-fry to taste.

4. Finished product production