In other words, the main reason why I often eat dried cucumbers these days is that this kind of cucumber is about to be delisted. If you don't eat more, you will have to wait for "goodbye" next year.
Some people may ask, "Why can't we plant it in a greenhouse?" ? It's not impossible, but the yield of this cucumber is low and it's not economical to grow it in greenhouse.
I accidentally said so much again, so let's go back to today's focus. As I said before, this kind of cucumber is suitable for frying. In addition to vegetarian fried, fried meat or scrambled eggs, fried dried mushrooms are also a good match.
Don't think this combination is strange. Dried stems belong to bean products, which are "vegetable protein meat". It is not only unobtrusive but also delicious when paired with cucumbers. Then let's make this simple Aauto faster dish, which is refreshing and not greasy!
Stir-fried cucumber
Required materials: dried cucumber, dried garlic, cooking oil, oyster sauce, pepper, salt, chicken essence.
The manufacturing method is as follows:
1. First, prepare 4 dried cucumbers and several dried citrons.
2. Peel the cucumber first, and then remove the chip in the middle with a knife.
3. Cut the cucumber into thick slices; Dried incense is also cut into pieces; Cut some garlic slices.
4. Prepare a wok, first heat the wok, and then pour in an appropriate amount of cooking oil. After the oil temperature rises, pour in the green onions and garlic slices and stir-fry to give a fragrance. Then pour the cucumber into the pot, add some salt and stir fry a few times.
5. At this time, pour the dried incense into the pot.
6. Add some pepper and oyster sauce, and mix the seasoning and ingredients evenly.
7. Add some salt and chicken essence to the pot to taste.
8. Finally, fish out the fried cucumber and put it on a plate.
A simple cucumber is fried and dried, and it is ready! The fragrance is not greasy, refreshing and delicious, great!