Now it's time to eat shrimp again, but lobsters can only be taken when they are dirty in the drain. So how to wash crayfish simply, quickly and cleanly? There are three steps to clean up the worst lobster: first, soak it in white rice vinegar for more than two hours; The second is to wash the shrimp belly and other positions with a small toothbrush; Finally, we want the tail of the lobster tail to pull out the shrimp line.

Method for cleaning lobster

1. Simply clean the lobster you bought, put it in a big basin, and add some water. The current must exceed the amount of lobsters;

2. Then pour in appropriate white rice vinegar and a large cup of white rice vinegar and soak for two or three hours;

3. At this time, you can find that the water for soaking lobsters is also very dirty;

4. Wash the tap water again;

5. Pinch the head with your fingers, turn the lobster over, and carefully clean the key parts such as the abdomen and head of the lobster with a soft toothbrush underwater;

6. Look at the washed lobster, which is particularly clean;

7. Finally, turn the middle side of the lobster tail over and pull it down, forcibly pinch the tail nail in the middle of the small tail and twist it up and down until it breaks, so that the shrimp line can be pulled out at will;

Pull out the screwed tail nail, and then pull it out gradually.

Then shrimp intestines will follow.

8. Some basin friends don't want to eat shrimp brains, and some gray-black parts can be removed. The specific method is as follows:

Cut off a third of the lobster head with scissors. Don't cut too much. Too much cutting will remove the yellow cream from the head. Yellow cream is a good thing, so don't waste it.

9. Dig the scissors tip into the gray-black sac inside the head shrimp stomach.

10, gently wash the lobster head with clean water to remove the dirt, and be careful not to wash off the yellow paste.

1 1, well, a detailed lobster is washed and ready for the pot.

After processing crayfish, you should be able to eat steamed, braised and fried.

Finally, I would like to remind you that lobsters are dirty because they live in drains or ponds in the wild every day, so they need to be cleaned before eating. Cleaning lobster is not an easy task, but also very important. Everyone should clean it carefully.