Technological formula: fresh pepper 10 kg, licorice 10 g, pepper 10 g, 250 g of candy and 500 g of salt.

Production steps:

1. Wash pickle jar, rice petiole or straw stalk, pebbles, etc. And dry them for later use.

2. Pick out the peppers with wormholes or rotten holes, then cut off the handles of good fresh peppers, wash them clean, and then fully dry them.

3. Pour half a can of cold water into the mustard tuber jar, then add carrots, peppers, candy and salt, fully stir and let stand for a few days.

4. When the water in the jar is slightly sour, you can add fresh pepper. Be careful to completely immerse them in water, and don't let the peppers come out of the water.

noodle Press the pepper tightly, cover it with palm leaves or straw, and then press it with small stones.

5./kloc-after more than 0/0 days, the pepper can be fished out when it is sour.

Extended data:

Sour pepper, also called pickled pepper. This is the most appetizing Chili dish. In the countryside, after autumn, many farmers can't finish the spicy food.

Pepper, soaked in a pot of acid, is intact. After soaking for a certain period of time, the pepper turns ginger and is very fleshy.

Crispy, full of sour water, take a bite, sour is sweet, sweet is spicy. In cities, sour peppers are often used as ingredients.

Common pickled vegetables are: fried diced chicken with pickled pepper, steamed fish head with pickled pepper, and fried dried loach with pickled pepper. Because sour peppers have

In addition to the fishy smell function, sour taste can be added to meat dishes, which makes people never tire of eating.