Eating phase grams: indica rice: Tang Mengfu: "japonica rice can't eat meat with horses, which will cause tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. "

material

Ingredients: indica rice100g.

Accessories: 25g scallop, 50g chicken, 50g horseshoe and 50g fresh mushroom.

Seasoning: lard 5g, cooking wine 10g, salt 2g, onion 3g, ginger 2g, pepper1g.

working methods

1. Wash scallops and shred them.

2. Wash and shred the chicken, and put them into the plate together.

3. Add cooking wine and steam in a steamer.

4. Wash the indica rice, soak it in cold water 1 hour, take it out and drain it.

5, the mushroom bubble is sent back soft, pedicled, washed and diced.

6, peeled and washed, cut into diced.

7. Wash the onion and ginger and cut them into sections for later use.

8. Add about 1500 ml cold water to the pot, add the indica rice, and boil it with high fire first.

9. Add diced mushrooms, diced water chestnuts, diced scallops and shredded chicken, and then cook over low heat.

10. Add salt, lard, chopped green onion, Jiang Mo and pepper to the porridge and cook for a while before eating.