Wu Xuan's most famous snack is distiller's grains. Red distiller's grains, pork tripe, red distiller's grains and other recipes made from red distiller's grains are Wu Xuan's specialties. You must try it when you come to Wuxuan. Another feature of Wuxuan is that almost every household has its own pickled sour products, such as fermented grains, ginger acid, fermented grains and beans. Summer is coming, which is when these sour products are popular. Anyway, I went to many places and ate a lot of sour products. There seems to be nothing better than red wine and ginger acid. And how to describe the taste of these snacks in words is not my specialty, so I will omit it here.

In Wu Xuan's place, there is also a feeling of where to eat. Generally speaking, when you eat at a friend's house, you can definitely taste the red distiller's grains, but let me explain first that the taste of this red distiller's grains depends on the level of the producer. If you eat out, the more economical restaurants are Deer Head, May and Handicap, while the more expensive ones are Crystal Palace and Anpu Chicken. The feature is a lamb restaurant opened by Xiangzhou people in a foreign trade company (I forgot the name because I seldom go there to eat). I don't recommend other restaurants because of taste and environmental problems.

There is nothing special about Wu Xuan's midnight snack in the small county. The better place is fat sister. However, there is one shop to go to, that is, the Yujing Milk House opposite the Bud Photo Studio. The milk there is the freshest buffalo milk and tastes good.

If you live, the following stores in Wuxuan are better. Shengsheng hotel county rest house hydropower building