The Spring Festival is coming, and everyone is planning what to cook during the Spring Festival. I suppose it's the same in your family? No matter how many people are in the family during the Spring Festival, they will cook more dishes and watch the festival. Naturally, appetizers are indispensable in these dishes. So which dishes are suitable? Share 4 kinds of Chinese New Year snacks, which are appetizing and boring, simple and easy to make, and all kinds of vegetarian dishes are available. Don't worry about entertaining guests during the Spring Festival. Come and have a look. You don't have to worry about not drinking good food if you collect it and cook it for the New Year.
First, celery and peanuts
Prepare a proper amount of peanuts, half celery, half carrot, a handful of green peppers and a proper amount of garlic cloves. People who drink like to eat peanuts, so if there are more peanuts, there will be less food left.
Soak peanuts in cold water for two hours. Wash carrots and celery and cut into dices. Wash the green peppers and cut them into pepper rings. It can also be changed into millet pepper rings. The taste changes slightly.
In order to present a beautiful dish, you can peel the soaked peanuts, and if you don't think it is necessary, you can omit this step.
Add a spoonful of cooking oil to the pot, heat it to 50%, pour diced carrots and peanuts into the pot, stir fry for a while, and add a small bowl of water after almost one minute.
After boiling, add salt and simmer. After boiling for 10 minutes, drain the water with high fire, add a spoonful of soy sauce, pour celery and green pepper, and stir well. Celery and peanuts are ready.
Pay attention to the crisp taste, add less water for a while, add more water for a while, and adjust according to your own preferences.
Second, spicy shredded chicken
Prepare a piece of chicken breast, and then prepare auxiliary materials, such as pepper, dried pepper, fragrant leaves, star anise, cinnamon, ginger, onion and garlic.
Wash the chicken breast, put it in a pot and add water, then add cooking wine, ginger slices, onion segments, star anise, fragrant leaves, cinnamon and pepper until cooked. When cooking for 15 minutes, stick it to the thickest position with chopsticks, and you can easily stick it through.
After taking out the chicken breast, soak it in cold water and let it cool. Tear it into thin shredded chicken after controlling the water.
Add a little cooking wine, soy sauce, oyster sauce, sugar and pepper to shredded chicken, mix well and marinate for 15 minutes.
After curing, add oil to the pot, heat it to 50% heat, pour the shredded chicken into the pot and stir-fry, stir-fry the shredded chicken with low heat, and take it out when there is no water. If you like a drier taste, stir fry for a while.
Leave the bottom oil in the pot, add dried pepper, pepper, garlic slices and ginger slices, and stir-fry until fragrant.
Then pour the shredded chicken into the pot, stir-fry for a while to let the shredded chicken absorb the fragrance, and then the pot can be served. It's so enjoyable to eat and it's a delicious appetizer.
Third, tiger skin chicken feet
Prepare a proper amount of chicken feet, and then prepare auxiliary materials, such as bean paste, ginger, garlic, dried pepper, pepper, star anise, onion, cooking wine, crystal sugar, light soy sauce and light soy sauce.
Soak the chicken feet in water, change the water twice, take them out after almost an hour, then pour them into the pot, add water to blanch them, remove the floating foam, take them out, clean them, and cut off the nails.
After cleaning, control the water, wipe off the water with kitchen paper towels and put it in a ventilated place to dry.
Add enough oil to the pot. When it is 50% hot, remember to pour the chicken feet in immediately and cover the pot to avoid injury. Small fire and medium fire will burn the chicken feet yellow.
When frying, prepare two pots of ice water. After the chicken feet are fried, slightly control the oil and pour it into ice water. After soaking for half an hour, change a pot of ice water. This will make tiger skin, and then control the water after taking it out.
Add a little oil and a spoonful of bean paste to the pot, stir-fry red oil with low fire, then add dried Chili, star anise, pepper, ginger slices, garlic slices and onion slices, stir-fry, add boiling water, add salt, light soy sauce, sugar and light soy sauce to taste.
After mixing, add the chicken feet, cook for about 20 minutes on low fire, and finally collect the juice on high fire, and the tiger skin chicken feet are ready.
Four, cold Flammulina velutipes three silk
Prepare an appropriate amount of Flammulina velutipes, half a carrot, half a red pepper and an appropriate amount of garlic cloves. Clean all ingredients, and shred carrots and red peppers.
Boil the water in the pot, pour the Flammulina velutipes into the pot and cook for two or three minutes, then put the shredded carrots and red peppers into the pot, blanch them and take them out.
After all the water is controlled, put it into a bowl, add salt, soy sauce, minced garlic, sugar and Chili oil and mix well. The cold mixed three-silk Flammulina velutipes is ready.