Knowledge of durian shell 1. Durian knowledge

Durian Durian, the king of fruit, is the most famous in Thailand and is known as the "king of fruit".

It smells strong, people who love it praise it, and people who hate it complain about it. So hotels, trains, planes and public places are not allowed to be brought in. Thai people especially like durian and are often attracted by its special fragrance. The popular proverbs in Thailand, such as "Wear a sarong, buy a durian, and have an empty suitcase" and "Eat durian as a wife", show how much Thai people like durian.

Yu Dafu, a China writer, wrote in Travel Notes of Nanyang that durian smells like rotten cheese mixed with onions and turpentine, which is really smelly, fragrant and delicious. However, people who have never eaten durian will make you want to eat more and more as long as they try the first bite boldly. Many tourists will have endless aftertaste and even become addicted after tasting the delicious durian, so now Thai durian is sold all over the world, especially in Hongkong, Taiwan Province Province, Japan, Europe and America, and now it is also sold to China.

Durian is oval, generally weighing about 2 kilograms, with a wooden hard shell outside and a room inside. There are three or four egg yolk-sized seeds in each room, a total of ten to fifteen, and the seeds are covered with a layer of ointment, which is pasty and milky yellow. It tastes sweet and fragrant.

Precious varieties of durian cost three or four hundred baht each, and the average variety costs about one hundred baht. You can know the advantages and disadvantages of durian from the epidermis. The cone-shaped thorns are thick and sparse, generally well developed, with many fruits and thick and delicate pulp. If the thorns are thin and dense, the fruit and pulp are thin and the meat is thick.

Durian has high nutritional value. Besides high sugar content, it also contains starch 1 1%, sugar 13%, protein 3%, vitamins, fat, calcium, iron and phosphorus. Durian is a hot fruit, and drinking is forbidden within nine hours after eating durian.

Durian is full of treasures. Stones can be boiled and baked. It tastes like a half-cooked sweet potato. Cooked durian water can treat sensitive skin sores and itching. Durian shells and other chemicals can be synthesized into soap, and can also be used as medicinal materials for skin diseases.

Durian is a woody persimmon plant and the tallest fruit tree in tropical areas, with a trunk as high as 25 to 40 meters. A tree can produce eighty durians every year.

Durian will ripen ten days after it is picked from the tree. There are 200 varieties of durian in Thailand, and 60 to 80 kinds are widely planted at present.

Among them, there are three most famous ones: the light species are 165, Jiaoluntong, Harufuji, Jinzhen and Chani, which bear fruit after four or five years; Medium-sized species have long stems and long valleys, and bear fruit in six to eight years; The re-planting is Kampong and Ina, and the result is eight years. They bear fruit once a year, and the maturity time is one or two months apart.

Among them, people are familiar with (1) "Golden Pillow" and (Meng Tong), which are the most popular ones at present. The meat is rich and sweet, and the flesh is golden yellow. Often one of the petals is large, called "main meat", because the smell is not too strong, so it is very suitable for beginners to "get started" eating this smelly and fragrant fruit. Nowadays, gold pillows can be eaten all year round, but the price varies with the season. The price is the cheapest and the peak season is the best. (2) "Shani" has a small leaf, a small head, a lot of meat, a small core, a cheaper price than a golden pillow, and dark yellow flesh. (3) Long stalk: It is named because the stalk of this durian is longer than other varieties. This variety has a long and round handle, and the whole durian is mainly round. The pulp and stone are also round, with green skin, dense thorns, large stone, small and delicate pulp and strong fragrance; (4) Ancient Ye Tao: The meat quality is particularly delicate, sweet as dense, and the core tip is small. It is welcomed by "foodies" and is the most expensive durian.

Durian in Thailand has a vast producing area, ranging from warm Li Wu in the central part to Luo Yong in the mobile part, and Bazhen Li Wu won the championship for its homesickness. Durian in southern Thailand is not as good as durian in central and eastern Thailand. However, due to the late maturity, other durian seasons are "scarce".

Buying durian is also a kind of learning. Whether a durian is delicious or not is not only related to the variety, origin, climate, fertilization and picking time, but also important to cut it in time.

Durian meat is hard and light. It tastes like chewing wax and won't taste good. So when buying, you may wish to consult the manufacturer. They will tap durian with a small bamboo stick to identify its maturity, and at the same time decide whether it can be cut open by smelling, or you can choose fruit stalls or supermarkets that have cut their skins and only sell meat, so that you can press them with your naked eyes and fingers to see and feel whether they are mature or not. At the same time, a person can't eat a durian at a time, so it's a good idea to buy some at a time.

There are two theories about the origin of durian in Thailand. One originated in Malaysia and was introduced to Thailand during the Dacheng Dynasty. Malaysians call durian "local food", Thai still calls it this way, and Chinese translates it as "durian".

Another way of saying it was introduced from Tahuai, Mali and naoshi in Myanmar. There are also two legends about this. One is 1787. When the Siamese army attacked Myanmar, it tried to seize his arms, but failed to conquer it.

During the siege. Due to the difficulty in transportation and the lack of food and grass in the army, the generals had to order their soldiers to find wild fruits to satisfy their hunger. The soldiers found a huge prickly fruit durian in the forest.

When they tried to cut it open, it was unexpectedly sweet and delicious. Later, when going back and forth to Bangkok, many officers and men took durian stones with them and planted them around their houses.

It is said that durian trees have been growing in the yard of the descendants of officers and men who have been to Myanmar before Bangkok for 100 to 150 years. Due to the two floods in 187 1 year and 1942, these durian trees became extinct. The second type was introduced into southern Thailand by merchant ships between Thailand and Myanmar, and later spread from Surat Thani to Bangkok and other places.

≮ Efficacy ≯ Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good source of nutrition for fruits. Durian has a special smell, and different people feel different. Some people think it stinks like cat shit, others think it smells good.

This smell of durian has the function of appetizing and promoting appetite, and the dietary fiber can also promote intestinal peristalsis. ≮ Suitable for people ≯ All healthy people can eat it.

Can be used for nourishing the body after illness and postpartum. ≮ Application amount ≯ No more than 100g per day.

≮ Special instructions ≯ Durian with natural cracks after maturity should not be stored for too long; When you smell alcohol, it must be bad. Don't buy it. Because of durian.

2. Use of durian shell

Durian shell is a good product of fire decay and is often used to make soup. The utilization part is the white pulp on the durian shell.

First, durian shell ribs

The practice is as follows:

Ingredients: 1 kg, half a durian shell, a little salt.

Step 1: Blanch the ribs in boiling water.

Step 2: Cut the white pulp on the durian shell with a knife and cut it into small pieces.

Step 3: Put the ribs and durian pulp together in the pressure cooker. After the fire, it takes ten minutes to aerate, and then add some salt when you take it out.

Tang Khan is milky white soup with a faint durian flavor.

Second, durian shell corn bone soup

Preparation materials: durian shell, pig bone, corn, onion and ginger slices.

Production process:

1. Wash the durian shell and take out a layer close to the shell for later use.

2. blanch the pig bones, rinse the impurities with cold water, and drain the water for later use.

3. Put all the materials into the pot, add enough water and bring to a boil.

4. Turn the heat down and continue to cook 1 hour. Turn off the fire and season with salt.

Postscript:

1. Scalding pork bones can make the soup clearer, remove excess impurities and taste better.

2. Durian shell has the function of removing fire and dryness, and it will add a little sweetness to the soup.

3. The addition of corn can absorb and burn the excess fat in pig bones, making the soup moist but not greasy.

In addition, taking durian shells fried with light salt water can reduce fire and relieve depression.

Third, durian shell pot chicken

Material: durian shell (as long as the white part is inside, please remember this! ), half an old chicken, 2-3 pieces of pork and 2 candied dates.

Practice: 1, take out the durian shell. . . Cut into pieces. . . PS. If you put the durian shell for a few days, it will be easy to separate, and it will not be so hard at this time.

2. Wash the old chicken and pork and release them.

3. After the water is boiled. . . Put all the ingredients in the fire for 20 minutes, and the fire will be slow 1 hour. Just put some salt when you drink it.

Function: Durian chicken soup can nourish yin and tonify kidney, which is suitable for the aftercare of girls after menstruation.

In addition, durian nuts can be washed and eaten in the microwave oven, which has a unique flavor!

3. What role can durian shells play?

Making soup with durian shells is a special kind of soup even for Cantonese who "drink all kinds of soups".

Durian meat is hot, but durian shell is a good thing to reduce fire. Simply frying with light salt water can reduce fire and relieve depression. Today, I will introduce this durian shell chicken soup to you. It tastes delicious and moist, and it is a tonic soup in autumn.

Ingredients: main ingredients: durian 1, native chicken 1, auxiliary materials: 3 slices of ginger, and appropriate amount of salt: 1. Cut the white pulp on the durian shell with a knife and cut it into pieces; 2。

Cleaning the slaughtered ground chicken, cutting into pieces, and soaking in clear water; 3。 Boil the clear water in the casserole, add all the ingredients, cook for 20 minutes on high heat, turn to low heat for an hour and a half, and season with salt.

Delicious tip: remember that we only take the white pulp of durian shell, leaving no green and yellow prickles; You can find a durian seller to help you make it. Efficacy of prescription: clearing away heat, benefiting qi and nourishing yin.

Composition analysis: Although durian is loved and hated by many people, it is as extreme as durian (also known as durian) but rare. People who don't like it call it "the smell of cat shit." Because of its special smell, there is even a clear stipulation that passengers can't carry it with them on the plane, but people who love it praise it as smooth as cream and leave fragrance on their teeth and cheeks. In fact, durian and durian themselves have the meaning of "lingering".

There is a folk proverb in Malaysia called "durian comes out of the cage and the sand cage falls off", which means that girls would rather take off their skirts and sell them than eat a durian meal. Durian is abundant in Southeast Asia, such as Malaysia and Thailand.

It is said that the "golden pillow", which is the top grade in our side, really can't rank in Malay, because the locals only eat durian that naturally matures and falls on trees, and this pulp is really cotton, which is fragrant and sweet. The disadvantage is that it can't be stored, and it has gone bad in the end, so we have to pick those immature durians and store them in mature durian. Durian pulp has high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, tonify the kidney and strengthen yang, and warm the body. It is a nutritious and beneficial fruit, and is often used as a tonic for patients and postpartum women in Southeast Asia.

However, in hot weather, eating too much is easy to get angry. After eating durian, you can eat a few mangosteen immediately, because mangosteen is a very cold thing, which can inhibit the heat of durian. Durian shells can be used not only to make soup, but also to eat pulp. Durian braised chicken is a good example. Durian Banji (a dessert) and durian ice cream are newly popular. The core can be boiled in water. After peeling, it tastes like sweet potato and chestnut, and it also has the function of tonifying kidney and strengthening spleen.

Please accept it. Thank you.

4. How to eat durian shells How to eat durian shells

Greet friends.

Durian is one of the most famous tropical fruits, and its smell is world famous. People who like durian will find it fragrant and delicious, while people who don't like it will find it unbearable and smelly, but whether they like it or not, durian is a kind of fruit with high nutritional value and many varieties. Durian shells are hard and have heavy thorns. Generally, buying durian will lose money as a whole, because durian shells are useless. Actually, durian shells are more useful. Let's see how to eat durian shells. How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells How to eat durian shells 1. 2. The white pulp soup in durian shell has the effects of enriching blood, benefiting qi and nourishing yin, which is especially suitable for women to drink in summer. Milky white soup can also whiten and maintain the skin. 3. Organic powder extracted from white pulp in durian shell can be used to soak water and eliminate heavy metals such as copper and lead in the body. 4. Take a proper amount of white pulp of durian shell, cut it into small pieces, put it in a pressure cooker with ribs, and add some salt when cooking. Very delicious. 5. Take out the white pulp of durian shell and cut it into small pieces, then wash the old chicken and pork and splash water. After the water boils, put all the ingredients into the pot and simmer for 20 minutes. Turn off the heat for about an hour, and add some salt when drinking.

5. What is the medicinal value of durian shell?

Durian is very hot and easily gets angry when eaten. It doesn't matter. You only need to add some lean meat to durian skin to make soup. It is not only super delicious, but also very clear, so don't waste it in the future. Durian shells are very hot, and the common practice is to make soup.

The utilization part is the white pulp on the durian shell. L 1。 The practice of durian shell ribs is as follows: raw materials: one catty above, half durian shell, and a little salt.

Step 1: Blanch the ribs in boiling water. Step 2: Cut the white pulp on the durian shell with a knife and cut it into small pieces. Step 3: Put the ribs and durian pulp together in the pressure cooker. After the fire, it takes ten minutes to inflate, and add some salt when you take it out. Tang Khan is milky white soup with a faint durian flavor.

Second, durian shell corn bone soup preparation materials: durian shell, pig bone, corn, onion, ginger production process: 1. Wash the durian shell and take out a layer close to the shell for later use. 2. Blanch the pig bones, rinse the impurities with cold water, and drain the water for later use. 3. Put all the materials into the pot, add enough water and bring to a boil. Season with salt. Postscript: 1 Scalding pork bones can make the soup clearer, remove excess impurities and taste better. 2. Durian shells can remove fire and dry, and also add a little sweetness to the soup. 3. The addition of corn can absorb the excess fat in pig bones and make the soup moist but not greasy. In addition, frying durian shells with light salt water can reduce fire and relieve depression. Third, durian shell chicken material: durian shell (as long as the white part is inside, everyone should remember this! ), half an old chicken, 2-3 pieces of pork and 2 candied dates.

Practice: 1, take out the durian shell.

Cut into pieces.

PS. If you put the durian shell for a few days, it will be easy to separate, and it will not be so hard at this time.

Function: Durian chicken soup can nourish yin and tonify kidney, which is suitable for girls in the late menstrual period.

6. How to use durian shells

I don't know if you want to know whether to use the shell with nails outside to make soup or the white meat inside the durian shell (not durian meat! ) soup?

Then I'll tell you how to do both.

First, the shell pot with nails: This kind of shell is boiled in water, just like boiling Chinese medicine. For external use, if you have joint pain, wash it with the water in this shell pot. This is medicinal.

Second, the layer of white broth inside the durian shell:

Ingredients: longan, meat, Sophora japonica, Qingbuliang.

First cut the layer of white meat inside the durian shell with a knife and wash it clean;

Then put all these materials in the pot, without oil, for about an hour or two, and then add salt to taste.

7. The function of durian shell

Efficacy of durian shell: durian skin has the effects of clearing away heat and reducing fire, enriching blood and benefiting qi, and nourishing yin. Boiling water with durian shells can reduce the calories of durian. Durian shells and other chemicals can be synthesized into soap, and can also be used as medicinal materials for skin diseases.

Durian meat is hot, but durian shell is a good thing to get rid of fire. Simply frying with light salt water can reduce fire and relieve depression, just like eating durian meat's calories is offset, so you don't have to worry about getting angry if you eat too much. Exercise:

1. Cut the white pulp on the durian shell with a knife and slice it;

2. Cut a chicken into pieces, pick it up and put it into the water;

3. Boil the water in the casserole, add chicken nuggets, durian white pulp, onion, ginger, cooking wine, a little pepper and pepper, cook for 20 minutes on high fire, turn to low heat for one hour, and season with salt. Durian white pulp is cooked for a long time, and the starch melts, so the soup becomes thick. This soup tastes sweet and delicious, which is acceptable to most people. If the main ingredients are ribs and duck, it's ok.

Efficacy: clearing away heat and benefiting qi, moistening dryness and nourishing yin.

In addition to durian shell can be used to cook chicken soup and ribs soup, durian core can be used to cook soup. After peeling, it can be stewed with the main ingredients. The taste is as soft and glutinous as taro and chestnut, and it has the function of tonifying kidney and strengthening spleen. Even the nutritional value exceeds the pulp. Durian kernels can also be cooked with other fruits to make sweet soup.

Bathing with water boiled in durian shells can not only beautify the skin, but also cure the itching of the skin, especially for middle-aged and elderly people. Put the durian shell with white pulp removed into a large pot to boil water for a bath. Unexpectedly, the boiled water is not the original flavor of durian at all, but the natural vanilla flavor, which smells good. Filter with gauze and use it directly for bathing. After bathing, the body gives off a faint fragrance, or you can directly scrub the body with a towel. However, it should be noted that if the white towel is soaked, it will turn yellow and cannot be washed off. You'd better take a bath with an old towel. After washing with durian, don't rinse with water, so the skin care effect is good. This is a good natural bathing agent, which makes the best use of it. Why not?

8. What is the function and function of durian shell?

The white part of durian shell can be used to make soup or boil water, which is very fragrant and tonic, and has a strong effect of reducing fire.

Cooking soup with durian shell and lean meat or chicken is very rare and delicious, and it is very clear. In addition to reducing fire, it can also nourish blood, replenish qi and nourish yin. 1, durian eats too much and gets angry, but durian shell is a good product for getting angry. When used in soup, it has the effects of clearing away heat, reducing fire, nourishing yin, enriching blood and benefiting qi.

2. Durian shell is a good medicine for treating skin diseases. Bathing with water boiled in durian shells can not only beautify the skin, but also treat skin itching. Durian shell, together with other chemicals, can also be used to synthesize soap.

Durian shell soup is hot in durian meat, but durian shell is a good thing. Simply frying durian shells with light salt water can reduce fire and relieve depression, so you don't have to worry that durian meat will get angry if he eats too much. Boiling the white pulp on durian shell with pig bones or corn, or boiling the three kinds of soup together, are rare healthy soups. The faint durian flavor and the original clear soup may be easily accepted by people who don't even like durian! Don't dislike the taste of durian. Things don't pay attention to taste, but they are good for your health.