The recipe of celery cod is a detailed introduction to the cuisine and its functions: Private recipe for nutritional deficiencies

Taste: Salty and umami Process: Fried celery cod Ingredients: Ingredients: celery 150g, 150g cod

Accessories: 50g crab meat

Seasoning: 20g vegetable oil, 5g cooking wine, 15g starch (corn), 3g salt, 2g MSG , 5 grams of green onions, 3 grams of ginger, 3 grams of chili pepper (red, sharp, dry). Teach you how to make celery cod, how to make celery cod so it is delicious

1. Wash the cod, add Mix refined salt and starch and marinate for a while;

2. Wash the celery and cut into sections with a diagonal knife;

3. Remove the stems and seeds from the red pepper, wash and cut into slices ;

4. Chop onion and ginger into mince;

5. Cut crab meat into slices;

6. Heat oil in a wok, add in minced onion and ginger and pop it out To smell the aroma, add cod, crab meat and celery, add cooking wine and refined salt and stir-fry until cooked, sprinkle in MSG.

Tips - foods that conflict with each other:

Crab meat: Crabs should not be eaten with persimmons, oranges, schizonepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; eat crabs Do not drink cold drinks as they may cause diarrhea.

How to make fried fungus and celery with a detailed introduction to the cuisine and its effects: home-cooked recipes, recipes for the elderly, recipes for high blood pressure, recipes for hyperlipidemia, recipes for coronary heart disease, recipes for preventing cancer and anti-cancer recipes

Taste: salty and fresh Flavor process: Ingredients for making fried fungus and fried celery: Ingredients: fungus (water-made), 100g, 100g celery, 30g bell pepper

Seasoning: 10g garlic (white skin), salad 15 grams of oil, 2 grams of salt, 1 gram of MSG, 3 grams of white sugar, 10 grams of starch (corn). Teach you how to make fried fungus and celery, how to make delicious fungus fried celery 1. Wash the fungus and tear it into pieces with your hands. Small pieces;

2. Peel the celery and cut into strips;

3. Cut the red pepper into strips and set aside;

4. Pour water into the pot and bring to a boil , add the chopped fungus and celery, cook over high heat, and remove;

5. Heat oil in another pan, add garlic cloves and red pepper strips, stir-fry, and add the cooked Stir-fry the fungus and celery;

6. Add salt, monosodium glutamate, and sugar to the pot, stir-fry over medium heat until the flavors are absorbed, thicken with water starch, and stir-fry a few times.

Tips - Foods that conflict with each other:

Fungus (water-resistant): Fungus should not be eaten with snails. From the perspective of food and medicinal properties, cold snails are not as smooth as slippery ones. Fungus is not conducive to digestion, so the two should not be eaten together.

People suffering from hemorrhoids should not eat fungus and pheasant together. Pheasant is slightly poisonous. Eating the two together can easily cause hemorrhoids to bleed.

Wood fungus should not be eaten together with wild duck. Wild duck is sweet in taste and cool in nature, and is prone to indigestion.