What are the special food snacks in Beijing?
1. Beijing Roast Duck
When it comes to Peking Duck, Quanjude, one of the top ten restaurants in China, may come to mind first. It is a kind of food recorded in the Southern and Northern Dynasties and enjoys a high reputation all over the world. Because of its tender meat, mellow taste, fat but not greasy, bright red color, it has the reputation of "the best food in the world".
2. Old Beijing Zhajiang Noodles
Zhajiang Noodles in Beijing is one of the top ten noodles in China, which originated in Beijing and spread all over the country. The famous noodle snacks in Beijing are made from vegetable yards and Zhajiang Noodles. Because some practices are to fish out noodles, soak them in cold water and then mix them with fried sauce, it is also called water.
3. Love me.
Aiwowo is named for its thin skin and concave top. The main ingredient is glutinous rice flour, which has rich changes in invagination. The product has the characteristics of sticky texture, sweet taste and white color. It is a pastry snack that must be served at the Chinese New Year celebrations in Beijing, and it is also an old Beijing halal snack that is deeply loved by the people.
4. Beijing fried liver
Fried liver in Beijing is an important part of traditional breakfast in Beijing. It is one of the thirteen special snacks in Beijing and has a history of more than 100 years. Is prepared from pig large intestine, pig liver and other materials. The fried liver made by Tianxingju was selected by the Tourism Association as a gold medal tourist snack in China.
5. Pea yellow
Pea yellow is made by seven strict procedures, such as grinding peas, peeling, washing and boiling. It is a seasonal cake in Beijing in spring and is often seen in spring temple fairs. It was named after Cixi's love for it. Pea yellow produced by Fangshan Hotel was also selected as a gold medal tourist snack in China.
6. Beijing bean juice
Beijing bean juice is a traditional snack with solitary characteristics in old Beijing. It is fermented by taking out the remaining light green with blue soup when making vermicelli or dough. It was first popular in Liao and Song Dynasties, and was introduced into the court as a palace drink in Qianlong period. Nowadays, many Beijingers like to have a small sesame seed cake, inby and pickles, which is the perfect breakfast for many people.
Step 7 stew and burn
Braised fire is a traditional snack in Beijing, which originated from Nannan Street in Beijing during Guangxu period. Simply put, braised pork intestines and lungs are cooked together, supplemented by fried tofu slices, garlic juice and other ingredients. Cooked braised pork has the characteristics of burning thoroughly but not sticking, and the meat is rotten but not rotten, which is deeply loved by people.
8. Snowballing in old Beijing.
Snowball in old Beijing got its name because the soybeans scattered at the end of the production process, such as loess raised by wild donkeys, are also known as one of the thirteen special snacks in Beijing. The prepared snack has the characteristics of golden appearance, soft entrance and sweet bean stuffing, and is a traditional flavor snack suitable for all ages.
9. kidney bean rolls
Kidney bean roll is a traditional name in old Beijing, with white color, soft and delicate texture and sweet filling. Used to be the imperial snack of Cixi, it was awarded the title of China famous snack by China Cuisine Association 1997, and was also selected as one of the top ten famous snacks in China.
10. Sugar ear
Sugar ear is named because it looks like a human ear. It is one of the thirteen special snacks in old Beijing. It is also known as honey twist, a famous Beijing specialty snack. Honey twist produced by Laishun Restaurant in Nannan, Cheng is the most famous. Selected as one of Beijing famous snacks, 1997 China famous snacks.
Top ten in Beijing food list
The first type: stew.
Traditional food snacks in Beijing must be cooked and baked. A big bowl of mellow marinade contains soft and rotten ingredients such as pig's large intestine, pig's lungs, marinated tofu and roasted meat. The soft glutinous stew of fat sausage melts at the entrance of pig lungs. When eating, eat the first layer to taste the original flavor, add some Chili oil to the second layer to enhance the flavor, and finally add balsamic vinegar. The taste is progressive, and the taste is really great.
The second type: fried enema.
Fried enema is one of the famous snacks in Beijing. Although it is called sausage, it is actually made of corn starch, and there is no meat, just like there is no "donkey" in snowballing. Fried enema pays attention to cutting into diamonds, thin in the middle and slightly thicker at the edge, and frying with pigs. The sausage fried in this way is full of fragrance, crisp and soft in taste, and you can still hear the crisp sound when eating.
The third kind: sugar cake with sesame sauce
Crispy dough is covered with stuffing sesame paste and brown sugar, which is fragrant and sweet. The syrup is very thin and evenly distributed, and the hot brown sugar in sesame sauce will flow out. Explosicum's lips and teeth feel great, so he must eat them while they are hot and have a long aftertaste.
The fourth type: doornail patties.
When you come to Beijing, you must eat the traditional old Beijing snack doornail patties, which look like doornails. The meat of the pie is mainly pork and beef, as well as green onions. The skin is golden and the taste is crisp. Although the skin is thin and uniform, it will really explode when bitten open. Gently press the meat pie with chopsticks, and the soup will flow out, crispy and moist, satisfying your taste buds.
The fifth type: inby
Inby is a delicious food that people from old people to children love to eat. Its shell is golden yellow, it tastes full and tastes like crispy fried dough sticks. It tastes fragrant and crisp. Inby and bean juice are the classic collocation of authentic old Beijing breakfast, and the unique collocation will make you have a different experience.
The sixth kind: dried cabbage
Dried cabbage is a cold dish, which has three flavors: sweet, sour and salty. The reason why it is called dried cabbage is actually that Emperor Qianlong passed a restaurant incognito on New Year's Eve. After eating this dish, it tastes fresh and sweet, sour and fragrant, with a bright and rich taste, and it tastes quite good. This is a typical cold salad.
Seventh: almond tea
Almond tea is said to be a folk snack introduced from the palace. It is mainly made of almond powder. After brewing with boiling water or milk, add small ingredients such as almonds, almonds, raisins and roses, and stir while it is hot. Every bite is super satisfying, sweet but not greasy, and has the effect of beautifying and moistening the lungs.
Eighth: sugar-coated haws
Speaking of Beijing's delicious food, how can there be no sugar-coated haws? The red hawthorn pill wrapped in rice paper is crystal clear, and its glass-like color makes people drool at a glance. The sugar shell of the outer skin is baked very thin, crystal clear in the sun and won't stick to the teeth. Every hawthorn is tender and full, and tastes sweet and sour.
The ninth type: fried liver
Stir-fried liver is a traditional Beijing snack with pork liver and large intestine as the main ingredient, garlic as the auxiliary material, and starch as the last ingredient. The taste of fried liver is very special, because adding starch is a bit like soup, but with enough materials, the taste is rich and smooth, and garlic will be more fragrant. If you eat a bowl, you will be full.
The tenth type: stupid.
Hutazi is the most traditional and simplest food in Beijing. It is not only nutritious, but also delicious, suitable for all ages. It's not high in calories. It can also be eaten as a fat-reducing meal. It tastes soft and tender, and it's delicious but not greasy. When there is no appetite in summer, a bowl of porridge, a plate of jiaozi and mashed garlic are a perfect meal.
12 The most famous food in Beijing
One: shredded pork in Beijing sauce
As the name implies, this sauce is the most distinctive shredded pork in Beijing sauce. Shredded pork is generally the best pork lean meat, which is made of sweet noodle sauce, onion and ginger. The formed sauce is salty, sweet and delicious, and has a strong sauce flavor. Roll up dried tofu (thousands of pieces) and eat it. Some friends will add shredded cucumber and shredded onion together, and the taste will be more fragrant. Of course, many places now use thin dough instead of dried tofu, which is also an innovation!
Two: pea yellow
Pea yellow is a special snack in Beijing, and it is also the favorite snack of Beijingers in spring and summer. Peas have the function of relieving fever and summer heat. Wash and soak peas for half a day, then pour them into a pot and cook them with strong fire until they are soft and rotten. Stir the cooked peas vigorously to break them, then filter the pea sauce with a sieve, pour the rest into a mold, put them into a refrigerator for setting, and take them out for demoulding after a few hours.
Three: bean juice
Bean juice is the leftover of making mung bean vermicelli. It will be sour after fermentation, but it is very nutritious. In the past, stalls selling bean juice were everywhere in the streets and alleys of Beijing. Now this kind of stall is gone, and Beijingers who like to drink are cooking at home.
Four: fried liver
Fried liver is also an indispensable delicacy in Beijing breakfast shops. Beijingers who can't drink bean juice must have a bowl of fried liver. It is said that it is fried liver, but it is not fried, it is boiled. Fried liver is not only pig liver, but also pig intestine, pig heart and pig lung. I have drunk it several times. It looks a bit like Hu spicy soup, but it tastes quite different. The color is brownish red, thick and not diarrhea, and the fat sausage is particularly fragrant. Although it is full of pig guts, it tastes tasteless.
Five: Love Wowo
Aiwowo is a traditional snack in Beijing. Every year around the Spring Festival, many snack bars in Beijing will see this kind of food. Aiwowo is steamed with glutinous rice as the skin and peach kernel, melon seed kernel and sesame seed kernel as the stuffing. It tastes as soft and waxy as cream, sweet and delicious.
Six: Old Beijing instant-boiled mutton
It's a pity not to eat instant-boiled mutton in Beijing. There is a saying on the Internet that "China people love hot pot, and Beijingers love instant-boiled mutton". A simple sentence is enough to show how much Beijing people love instant-boiled mutton.
Seven: dewdrops
Braised pork is a unique local traditional snack in Beijing, which is made by cooking the burnt and stewed pig's large intestine and pig's lungs together. Braised pork looks like a pot of stew, but it is very delicate to cook. The fire should be cut into tic-tac-toe knives, tofu should be cut into triangles, pork intestines and lungs should be chopped into small pieces, and the seasoning should be uniform when cooking, and the heat should be in place, so as to ensure that the meat is rotten but not rotten. I don't think people who don't eat pig guts can accept it, just like me.
Eight: tea soup
"A bowl of sweet porridge in the morning, only tea soup and noodles", two simple sentences are enough to outline the food culture on the streets of old Beijing. Tea soup is not tea, but a kind of sorghum rice flour or millet flour as the main material, added with sugar and osmanthus brine, and then brewed with boiling water. The taste is delicate, refreshing and sweet.
Nine: Squeeze sauce noodles
Zhajiang noodles is one of the top ten noodles in China, and its reputation is second only to that of Regan Noodles. Whether the noodles with slag sauce are delicious or not has little to do with dough. The key lies in the dish code and fried sauce, and the most important thing is fried sauce. In fact, I have eaten noodles with dregs in a shop in Beijing, and the taste is actually average. Really delicious authentic Zhajiang noodles should go to the old hutong in Beijing to eat, delicious.
Ten: roast duck
Beijing roast duck is a famous dish. I think it is already a word, because when it comes to Beijing, you can think of roast duck. Beijing roast duck is so smooth to say. Beijing roast duck is the most famous in Quanjude. Hundreds of roast ducks are expensive, but they are really delicious. The meat is fat but not greasy, crisp outside and tender inside, with endless aftertaste.
Eleven: burn with fire
The fire in the wallet was created by 1876 Yao Chunxuan and his wife in Shunyi. At that time, they had just set up a stall in Beijing East Market. Because of their unique taste, fragrant and delicious smell, more and more people know it, and the business of stalls is becoming more and more popular. Then the couple opened a small shop, which spread widely and became famous in Beijing.
Twelve: Fried pimples
Many people have eaten acne, and we all boil it in water, but Beijingers eat it first and then fry it, with peas, carrots, pork belly and other accessories. The fried pimples are golden in color and chewy, and the more chewy they are, the more fragrant they are.