Pig ears and beans are called different places, and some people call them cat ears and plum beans. This ingredient is a little different from other beans. Flat and thin, no beans. It's very suitable for frying, but if it's tender, you won't eat it when you get old. It's very firewood.

As a fast food, fried pork with pig's ears is still very popular. My family has loved it since I ate it once a few days ago. I have eaten a lot recently. Anyway, it won't be done in autumn, which is economical and not difficult to do. Let's follow Ma Bao!

Fried pork with pork ears

Ingredients required: 300g pork edamame, lean pork 100g, a little Jiang Mo, cooking wine 1 tablespoon, 3 tablespoons soy sauce, corn starch 1 tablespoon, salt, vegetable oil and 3 cloves minced garlic.

The first step is to wash the pigear beans. Pork is frozen. Soaking in water to thaw and removing blood can also reduce some fishy smell.

Step 2: Slice the pork, add soy sauce, cooking wine and Jiang Mo and stir well until the juice is absorbed, then add corn starch and stir well, marinate for 5 minutes, and cut the pig's ears and beans into short segments or shreds. If the beans are a little old, it is recommended to shred them, so that they taste good and chewy.

Step 3, heat the wok, add vegetable oil, add meat slices and stir-fry until there is no water vapor and the meat slices turn white, and take them out for later use.

Step 4, stir-fry the pigear beans with the remaining oil in the pot until the beans turn green, add 1 tbsp of water, cover the pot and stew for a while, and turn them halfway to make the beans ripe.

Step five, pour in the sliced meat, season with salt, and stir fry over high fire.

Step 6, stir-fry the beans until they are fragrant, add minced garlic and stir-fry, then turn off the heat and take out the pot.

Delicious, it's time to eat. This method is also suitable for common beans, such as mung beans, white beans and oil beans.

Pig ears and beans are fried, and even simple dishes have important points to do, so this dish can be cooked better. Bian Xiao said a few words:

First, you can use lean pork or fat pork, according to your own preferences. If you fry with fat and lean pork, you don't need to marinate it. Just add the minced onion and ginger and stir-fry them in the pot. You don't have to bring them out halfway. Add beans and cook together.

Second, the taste of pig's ear beans, shredded and sliced is different. When doing it, according to the habit, the latter practice is the same.