material
Crab, dried Chili, onion, ginger, garlic, bean paste, cooking wine, soy sauce.
working methods
1, hot oil, add dried Chili, onion, ginger and minced garlic until fragrant, turn to low heat and add a tablespoon of bean paste to make red oil;
2. Add minced meat and stir fry. Fry the cut crabs face down, arrange them one by one, pour in a little cooking wine and soy sauce, add a little water and cook them with a cover.
3. The added seasoning and crab will come out of the water without adding salt. When the juice is almost dry, it will be out of the pot. It smells good. Especially this minced meat bibimbap is delicious.
Method 2: Stir-fry crabs with hot sauce.
material
5 crabs, onion 1 root, barbecue sauce proper amount, onion proper amount, ginger proper amount, garlic proper amount, and sweet potato powder proper amount.
working methods
1. Wash the crab and cut into pieces, and dip a little sweet potato powder on the outer layer for later use.
2. Hot pot: add about 1/2 pot oil. When heated to 180c, add crab pieces made by 1 method, fry until the surface is golden yellow, and drain the oil for later use.
3. Heat another oil pan, first saute shallots, ginger and garlic, then add shallots and stir-fry them until soft, then add 2 tablespoons of original barbecue sauce and a little water, and finally add the crab pieces from Method 2 and stir-fry them slightly until the taste is even.
Practice 3. Stir-fry crabs
material
One crab, one egg, one spoonful of rice wine, one spoonful of salt, one spoonful of pepper, moderate amount of sweet potato powder, moderate amount of oil, two onions, one pepper, two or three slices of garlic, one onion and two shacha sauces.
working methods
1: Mix all marinades except sweet potato powder, add crabs (cut into pieces and crushed with crab tongs) and marinate for 5 ~ 10 minutes.
2. Sprinkle a proper amount of sweet potato powder on the pickled crab, and place the inferior sweet potato powder in against the tide.
3: fry the crab in the oil pan for later use.
4: Saute onion (cut into pieces), garlic (sliced) and pepper (cut into pieces).
5: Add onion (shredded) and stir-fry until soft.
6: Add seasoning and crab and stir fry.
7: Finally, stir-fry the nine-story tower and sesame oil (put them before cooking) and put them into the pot.
8: Serve food
Practice 4. Stir-fry crabs
material
6 crabs, 1 pepper, 3 slices of ginger, 3 cloves of garlic, 1~2 onions, 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1 teaspoon of Lin Wei,
working methods
65438+
2: Add an appropriate amount of oil-fried shallots, ginger, garlic and peppers to the hot pot (save some onions and peppers before adding them).
3: Then add the crabs and stir fry slightly.
4. Choke in rice wine, soy sauce and Lin Wei.
5: Stir-fry the fire. Add the remaining onions and peppers before taking out the pot and mix well.
6: It's simple and delicious, and the crab fried with Sambo is finished.
7: Serve.